Improving the quality of fruits and vegetables

Xem 1-6 trên 6 kết quả Improving the quality of fruits and vegetables

Integration of mineral fertilizer with organic fertilizer for improved tomato fruit yield and quality

This study aimed to evaluate the effects of chemical and organic fertilizers in different fertilization regimes on vegetative growth, fruit yield, and fruit quality of tomatoes. The experiment was arranged in a randomized complete block design with three replications in the winter season of 2021.

11p vibecca 01-10-2024 2 2 Download

The factors influencing the decision to chose supermarkets channels when buying fruits and vegetables of consumers in Nha Trang city

The objective of this study was to determine the factors influencing the decision to chose supermarket channels when buying fruits and vegetables from consumers in Nha Trang city. Based on qualitative and quantitative research methods, this research proposes a model consisting of eight factors.

14p viuchinaga2711 21-10-2021 14 3 Download

Breeding for climate resilient parthenocarpic vegetables

The development of fruits without fertilization is known as parthenocarpy. Parthenocarpy improves the fruit quality, processing attributes, production and productivity of vegetable crops like tomato, cucumber, watermelon etc. Absence of seeds can enhances the shelf life of the fruits, allowing a better conservation, fruit set in adverse climatic conditions, early and offseason production of vegetable crops. Therefore, it is important to ensure yield stability regardless of environmental conditions.

20p gaocaolon5 14-06-2020 16 3 Download
Báo cáo nghiên cứu nông nghiệp " Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management "

The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.

61p tam_xuan 02-03-2012 84 10 Download
Báo cáo nghiên cứu nông nghiệp " Enhancing the capacity of Vietnam to reduce the losses of grain and grain quality in storage through improved training "

This project will enhance the capacity in Vietnam to 'train the trainers', extension workers and staff responsible for the maintenance of quality of commodities during storage and marketing. PHTI will provide flexible integrated courses on various aspects of post-harvest commodity quality management, with particular attention to containment and loss reduction. The training group will also be able to develop new training modules applicable to contaminant reduction in fruit and vegetables as strategies for monitoring and management of contaminants in vegetables are further developed....

14p tam_xuan 02-03-2012 53 4 Download
Báo cáo nghiên cứu nông nghiệp " Postharvest Education in Vietnam: Improving Safety and Quality Standards of Fresh Horticultural Products for Domestic and Export Markets "

Fresh fruit and vegetables have become a major part of Vietnam’s crop production, and have the potential to provide major export revenue. To enable Vietnam to exploit these markets and meet the stringent quality standards required, much greater attention needs to be placed on better postharvest handling, safety and packaging of fresh produce.

12p tam_xuan 02-03-2012 41 2 Download