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Iron nutrition to increase

Xem 1-15 trên 15 kết quả Iron nutrition to increase
  • To increase iron (Fe) intake in Fe deficiency-risk groups the combination of Fe source and food-vehicle must be chosen in order to minimize inhibitory effects of food matrix. Fe dialyzability and sensory properties were tested in six model systems (MS) made with extruded cereals fortified with different Fe sources such as FeNaEDTA, FeSO4 and EDTA/FeSO4 among others and with or without the addition of milk.

    pdf8p viisac 23-09-2023 1 1   Download

  • Micronutrients are essential for the plant system, animals and humans growth, are receiving increased attention as their deficiency in soil is threatening the agricultural sustainability, nutritional quality as well as animal and human health. In order to assess the effect of Fe application in Grain Amaranthus (Amaranthus hypochondriacus L.) crop under middle Gujarat condition, a field experiment was conducted during Rabi season, 2019-2020 at College Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand (Gujarat).

    pdf8p cothumenhmong11 11-05-2021 7 2   Download

  • Micronutrients are not only essential for plant growth and development but are also integral to human health. Fe and Zn deficiencies cause serious nutritional problems in human beings. Increasing the micronutrient content of grain by bio-fortification offers great potential to combat micronutrient deficiency and dramatically impact human health. To find out the most suitable and profitable method of bio-fortification in aromatic rice with Zinc and Iron, a field experiment was conducted during kharif, 2019 at the Research Farm, Bihar Agricultural University, Sabour, Bhagalpur.

    pdf8p chauchaungayxua10 18-03-2021 7 1   Download

  • Plant nutrition plays a major role in quantitative and qualitative crop production in bringing sustainability and plants require seventeen essential elements for their normal growth and development. Among these, those elements required smaller in quantity is called micronutrients (Fe, Cu, Zn, Mn, B, Cl, Mo and Ni). Micronutrients are essentially as important as macronutrients to have better growth, yield and quality in plants.

    pdf10p caygaocaolon6 30-07-2020 23 1   Download

  • Zinc and iron deficiencies in human nutrition are widespread in developing countries of the world where cereal crops are the major staple food. Effects are therefore underway to develop cereal genotypes with grains denser in Zn and Fe by traditional plant breeding or using genetic engineering techniques. This approach requires a long period and adequate funds. However, the products of genetic engineering are not well accepted in many countries. Agronomic biofortification is the easiest and fastest way for biofortification of cereal grains with Zn and Fe.

    pdf8p trinhthamhodang6 09-07-2020 18 1   Download

  • Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is among major agro processing industries in India. At present, 61.4 MT of jaggery is being produced from total sugarcane produced in the country, which is known as most nutritious agent among all sweeteners. Value addition to solid jaggery by inclusion of nutritive substances through puffed rice, gram, sesame and various kinds of nuts (cashew, almond), vitamins, iron, and taste enhancers like chocolate powder will increase demand for this kind of jaggery.

    pdf13p kethamoi5 03-06-2020 12 0   Download

  • The abiotic stresses, such as soil salinity and sodicity are largely responsible for the low productivity of crops mainly due to low availability of micro-nutrients especially as zinc (Zn) and iron (Fe). Therefore, judicious management of plant nutrients in these soils is as important as their reclamation.

    pdf11p caygaocaolon5 27-05-2020 21 1   Download

  • The present investigation was aimed to increase consumption of green leafy vegetables in the daily diet thus combating the micronutrient deficiencies, especially iron and calcium. A series of laboratory experiments were carried out to study nutritional constituents of some selected green leafy vegetables and after comparing the iron and calcium content of the dehydrated green leafy vegetables, Amaranthus spinosus, Talinum triangulare and Chenopodium album were found to be higher in both iron and calcium content.

    pdf9p chauchaungayxua5 05-05-2020 10 1   Download

  • The vegetable growers of Jharkhand state are challenged with growing abundant, hygienic and nutritious food for an increasing population in the face of changing climate and pest pressures. The Jharkhand state has endowed with quite a diverse climatic condition, hashed, erratic or withdrawal rainfall, drought prone, and unavailability of irrigation. Scarcities of healthy vegetable directly affect the nutritious daily meal. Iron deficiency, anemia is quite wide spread in rural area of Jharkhand, the prevalence varying from 36.

    pdf4p angicungduoc4 26-04-2020 26 2   Download

  • Wheat (Triticum aestivum L.) is an important constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and off-farm employment so this makes it one of the most important cereal crops in India and a main source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber. Wheat covers approximately 25% of the total global area devoted to by cereal crops. Since the consumption of wheat is directly proportional to the population growth.

    pdf5p trinhthamhodang1212 06-04-2020 12 0   Download

  • Cottage cheese (soft cheese) is an excellent source of protein, fats and minerals such as calcium, iron and phosphorus, vitamins and essential amino acids, thus making it an important food in the diet of both old and young. It is commercially made with the addition of chymosin (rennet). The worldwide increase in cheese production, alongside with the reduced supply of calf rennet and higher prices, have led to an increase in the demand for alternative sources of milk coagulants.

    pdf7p cothumenhmong4 25-03-2020 11 1   Download

  • Jaggery is the natural sweetener and available in solid, liquid & powder form. The micronutrients which are present in Jaggery has many nutritional & medicinal aspects like its anti carcinogenic & antitoxic activity. Jaggery has proved itself better as compared to white sugar. Jaggery is known to produce heat and give instant energy to a human body. Millets are highly nutritious and are known to have good nutritive value and therapeutic use. In developing countries like India with increasing urbanization, the demand for processed food is increasing popularly.

    pdf11p cothumenhmong3 22-02-2020 15 1   Download

  • Rice (Oryza sativa L.) and Wheat (Triticum aestivum L.) are important constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and off-farm employment so this makes it one of the most important cereal crops in India main source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber.

    pdf14p chauchaungayxua3 07-02-2020 18 0   Download

  • Febrile seizures are the most common type of seizure in the first 5 years of life, and many factors that increase seizure risk have been identified. This study was performed to examine the association between iron status and febrile seizures in children in South Korea.

    pdf8p virome2711 13-01-2020 13 1   Download

  • Good nutrition is vital to good health and is absolutely essential for the healthy growth and development of  children and adolescents. Major causes of morbidity and mortality in the United States are related to poor diet and  a sedentary lifestyle. Specific diseases and conditions linked to poor diet include cardiovascular disease, hyper­ tension, dyslipidemia, type 2 diabetes, overweight and obesity, osteoporosis, constipation, diverticular disease, iron deficiency anemia, oral disease, malnutrition, and some cancers.

    pdf60p ut_hai_can 26-12-2012 60 3   Download

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