Kidney patient diet

(BQ) In this book, we continue to emphasize practical and clinically relevant aspects of manipulating the diet while making the Handbook more accessible and useful for physicians, dietitians, nurses, and other professionals who provide care to patients with kidney disease. We continue to emphasize the use of figures and tables to demonstrate nutritional principles.

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(BQ) In the sixth edition of the Handbook of Nutrition and the Kidney, there are important changes and additions. First, there are 13 new authors, including experts from Germany, Canada, Sweden, and Brazil. These authors bring additional new perspectives to the international flavor of the book. Second, we have added new topics to broaden the scope of how changing the diet can influence the course of kidney disease. The new topics include the influence of dietary salt, how diets affect kidney stones, and strategies for obese patients plus the influence of exercise on dietary recommendations.

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It has been uncertain that low protein diet for patients with chronic kidney disease (CKD) may predispose to malnutrition. The study aimed to investigate the effects of low protein diet on body composition of CKD patients and analyze the influence of age.

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Description: Identifies drug products approved on the basis of safety and effectiveness by the Food and Drug Administration under the Federal Food, Drug, and Cosmetic Act.

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