Labeling guidelines

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  • Chapter 2 presents the following content: Linking nutrients, foods, and health; dietary guidelines; exchange lists; recommendations for nutrient intake: the DRIs; food labels; claims that can be made for foods and dietary supplements.

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  • history began more than 100 years ago. In the field of dentistry, crude devices by today' s standards were developed in the late 19th century to evaluate the density of the bone in the mandible. The advances in technology continued, albeit slowly, for the first half of the 20th century, gaining some speed in the 1960s and 1970s. The introduction of dual-energy X-ray absorptiometry in the late 1980s truly opened the door to clinicians' offices for bone densitometry.

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  • Layout problems arise in a number of domains and one common strategy is to use optimization techniques to find a layout that sat- isfies domain-specific criteria. Researchers have applied this op- timization approach to circuit board layout [Sarrafzadeh and Lee 1993], graph layout [Tollis et al. 1998], component layout in prod- uct design [Cagan et al. 2002], document layout [Jacobs et al. 2003; Hurst et al. 2009], UI layout [Lok and Feiner 2001; Gajos et al. 2010], label layout [Christensen et al. 1995; Vollick et al. 2007], and architectural floor plan layout [Merrell et al. 2010].

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  • This is the Official U.S. Government edition of this publication and is herein identified to certify its authenticity. Use of the 0-16 ISBN prefix (if agency uses own block of ISBN, list full ISBN in this space) is for U.S. Government Printing Office Official Editions only. The Superintendent of Documents of the U.S. Government Printing Office requests that any reprinted edition clearly be labeled as a copy of the authentic work with a new ISBN. Legal Status and Use of Seals and Logos The seal and logo of the U.S. Department of Health and Human Services (HHS) and the U.S. General Services...

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  • Some proposed calorie­lowering strategies include eating foods that are low in calories for a given measure of food (e.g., many kinds of vegetables and fruits and some soups). However, when making changes to improve nutrient intake, one needs to make substitutions to avoid excessive calorie intake. The healthiest way to reduce calorie intake is to reduce one’s intake of added sugars, fats, and alcohol, which all provide calories but few or no essential nutrients (for more information, see chs.

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  • Often destinations are artificially divided by geographical and political barriers, which fail to take into consideration consumer preferences or tourism industry functions. An example of that is the Alps shared by France, Austria, Switzerland, Italy by often perceived and consumed as part of the same product by skiers. For the purpose of this paper destinations are considered to be a defined geographical region which is understood by its visitors as a unique entity, with a political and legislative framework for tourism marketing and planning.

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  • Manually annotated corpora are valuable but scarce resources, yet for many annotation tasks such as treebanking and sequence labeling there exist multiple corpora with different and incompatible annotation guidelines or standards. This seems to be a great waste of human efforts, and it would be nice to automatically adapt one annotation standard to another. We present a simple yet effective strategy that transfers knowledge from a differently annotated corpus to the corpus with desired annotation.

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  • This chapter presents the following content: Nutrition basics, guidelines & recommendations for meeting nutrient needs, food pyramids & nutrition labeling, relationship of nutrition to health, menu planning implications, food preparation guidelines.

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