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Management and business

Xem 1-20 trên 3474 kết quả Management and business
  • This article focuses on analyzing the cultural differences between Korea and Vietnam and how they affect the business administration practice as well as proposes some measures to mitigate or harmonize such differences.

    pdf5p vijaguar 16-11-2022 2 0   Download

  • Continued part 1, part 2 of ebook "The bar and beverage book (Fourth edition)" provide readers with content about: beer; sanitation and bar setup; mixology; employee management; purchasing, receiving, storage, and inventory; planning for profit; managing your business; regulations;... Please refer to the ebook for details!

    pdf424p duonghanthienbang 05-10-2022 1 1   Download

  • Lecture Managerial Accounting for the hospitality industry: Chapter 3 - The income statement. In this chapter you will learn why the income statement is so important to all those who will typically review and analyze it. You will also see why it is so critical for the manager who is actually operating the business to be able to read and correctly analyze and interpret the income statement.

    ppt56p runordie9 27-09-2022 8 1   Download

  • Lecture Managerial Accounting for the hospitality industry: Chapter 5 - The statement of cash flows. In this chapter you will learn about the Statement of Cash Flows (SCF). The SCF is a report that tells its readers about increases (inflows) and decreases (outflows) of cash of a business during a specific accounting period.

    ppt46p runordie9 27-09-2022 6 1   Download

  • Lecture Managerial Accounting for the hospitality industry: Chapter 6 - Ratio analysis. Ratio analysis is used to analyze profitability and it is also used to examine, in detail, the asset, liability, and owners’ equity positions of a business. In this chapter you will learn how to compute and analyze the ratios used to evaluate each of these three major components of the basic Accounting Formula.

    ppt64p runordie9 27-09-2022 5 1   Download

  • Lecture Managerial Accounting for the hospitality industry: Chapter 9 - Managerial accounting for costs. This chapter will teach you how to recognize the different types or categories of costs that managerial accountants consider when they analyze the total costs incurred by a hospitality business. The most important of these various types include fixed, variable, step, mixed, direct, indirect, controllable, and non-controllable costs.

    ppt59p runordie9 27-09-2022 4 1   Download

  • Lecture Managerial Accounting for the hospitality industry: Chapter 11 - Budgeting and internal controls. In this chapter you will learn about the variety of ways hospitality managers utilize budgets and the budgeting process to better operate their businesses. In fact, as you will discover, managers most often prepare not one, but several types of budgets. You will learn about the various types of budgets most hospitality operators prepare and why they develop them.

    ppt72p runordie9 27-09-2022 5 1   Download

  • Lecture Managerial Accounting for the hospitality industry: Chapter 12 - Capital investment, leasing, and taxation. In this chapter, you will learn how owners and investors determine which businesses are worthy of their capital investment. While it may not be possible to predict with 100% accuracy the chances of a specific business becoming a financial success, it is true that knowledge is power.

    ppt57p runordie9 27-09-2022 6 1   Download

  • Chapter 8 - Entering global markets. After reading the material in this chapter, you should be able to: Reasons for internationalizing, factors in the mode of entry decision, methods of entry to international markets: Direct or indirect exporting, licensing, franchising, contract manufacturing, turnkey operations, management contracts, international joint ventures, international business alliances, wholly owned subsidiaries.

    ppt33p runordie9 27-09-2022 6 2   Download

  • The main goals of this chapter are to: The necessity for adapting to cultural differences, how and why management styles vary around the world, the extent and implications of gender bias in other countries, the importance of cultural differences in business ethics, the differences between relationship-oriented and information-oriented cultures.

    ppt17p runordie9 27-09-2022 6 2   Download

  • Chapter 1 introduces you to the field of operations management. It describes the nature and scope of operations management, and how operations management relates to other parts of the organization. Among the other important topics it covers are a comparison of manufacturing and service operations, a brief history of operations management, and a list of trends in business that relate to operations. After you have read this chapter, you will have a good understanding of what the operations function of a business organization encompasses.

    ppt15p runordie9 27-09-2022 2 1   Download

  • Chapter 2 discusses operations management in a broader context, and presents the issues of competition, strategy, and productivity. After you have read Chapter 2, you will understand the importance of the operations function relative to the goals of a business organization, and how performance of production function can be measured.

    ppt15p runordie9 27-09-2022 2 1   Download

  • In fact, forecasts are basic inputs for many kinds of decisions in business organizations. Consequently, it is important for all managers to be able to understand and use forecasts. Although forecasts are typically developed by the marketing function, the operations function is often called on to assist in forecast development. More important, though, is the reality that operations is a major user of forecasts. Chapter 3 provides important insights on forecasting as well as information on how to develop and monitor forecasts.

    ppt15p runordie9 27-09-2022 2 1   Download

  • Management of financial institution: Lecture 39. The main topics covered in this chapter include: SME development in Pakistan; can government of Pakistan lay a pivotal role in this sector; SME policy and their objectives; business environment; access to finance and related services;... Please refer to the content of document.

    ppt47p tieuvulinhhoa 22-09-2022 4 1   Download

  • Part 1 of ebook "Strategic management for hospitality and tourism" provide readers with content about: introduction to strategic management; strategic management in hospitality and tourism; the hospitality and tourism industry context; the organisational context; business-level strategies; corporate-level strategies; network-level strategies;... Please refer to part 1 of the ebook for details!

    pdf161p tieuvulinhhoa 22-09-2022 4 1   Download

  • Part 1 of ebook "Introduction to management in the hospitality industry" provide readers with content about: perspectives on careers in hospitality; food service; lodging; hotel and lodging operations; forces shaping the hotel business; competition in the lodging business;... Please refer to part 1 of the ebook for details!

    pdf452p tieuvulinhhoa 22-09-2022 2 1   Download

  • Continued part 1, part 2 of ebook "Introduction to management in the hospitality industry" provide readers with content about: travel and tourism; management in the hospitality industry; hospitality as a service industry; the role of service in the hospitality industry; leadership and directing in hospitality management;... Please refer to part 1 of the ebook for details!

    pdf296p tieuvulinhhoa 22-09-2022 5 1   Download

  • "Tourism Management: Managing for change" will be essential reading for anyone interested in tourism - including tourists - and who want to understand how the business works, how it makes profits and what are the effects of its activities on destinations. The book examines all the key trends now affecting the tourism industry from the impact of technology to the way low-cost airlines have trans-formed the market for leisure travel. Please refer to part 2 of the ebook for details!

    pdf275p lacvuchi 09-09-2022 5 1   Download

  • Ebook "Test your professional English: Hotel and Catering" has been divided into eight sections. Each section deals with an important topic area in the hotel and catering industry including hotel services, food service and management. You may choose to work through the book from beginning to end or may find it more useful to select tests according to your interests and needs. Please refer to the ebook for details!

    pdf113p lacvuchi 09-09-2022 10 2   Download

  • (BQ) Ebook The Encyclopedia of Ecotourism: Part 2 presents the following content: Section 5 ecotourism impacts; section 6 planning, management and institutions; section 7 the business of ecotourism; section 8 methodologies, research and resources.

    pdf310p runordie7 30-08-2022 12 1   Download

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