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Mechanization of agriculture

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  • The Arguments of Agriculture is a delightful read for both the specialist and the person just getting to know the increasingly contested terrains of agricultural policy and ideology. The approach is even-banded, insightful, and faithful to diverse claims. - Frederick H. Buttel Its well-planned format makes the book particularly useful for studying the philosophy, sociology, or economics of agricultural industry, as well as for environmental studies.

    pdf144p tom_123 14-11-2012 44 6   Download

  • Tham khảo sách 'testing and evaluation of agricultural machinery and equipment', kỹ thuật - công nghệ, kĩ thuật viễn thông phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

    pdf283p nt1810 26-04-2013 55 4   Download

  • Tham khảo sách 'estimating the impact of agricultural technology on poverty reduction', kỹ thuật - công nghệ, kĩ thuật viễn thông phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

    pdf40p nt18101 30-04-2013 30 2   Download

  • A pot culture experiment was undertaken during kharif, 2017 on evaluation of induced mechanism of zinc in rice for expression of tolerance against white backed plant hopper (WBPH) in the Department of Entomology, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar. It was revealed that basal application of Zn EDTA @ 40 kg/ha along with its foliar spray @ 0.8%, twice at 30 and 45 days after transplanting (DAT) (T6) expressed fair degree of tolerance against WBPH.

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  • A review of manually operated planting machines in India is presented. The present study show in general that the suitability of manually operated planting machines for different seed and land holdings. Farm mechanization is an important element of agriculture. Mechanization of agriculture is an essential input in modern agriculture. Mechanization also helps in improving utilization efficiency of other inputs, safety, and comfort of the agricultural worker, improvement in the quality and value addition of the produce.

    pdf6p trinhthamhodang1213 30-05-2020 2 0   Download

  • This paper reviews the research efforts aimed at improving a sustainable and healthy agricultural production through the appropriate management of soil microorganisms. It deals with the potential microorganisms that can be used as biofertilizers viz. Rhizobia, Azotobacters and Azospirillum, Phosphate-Solubilizing Bacteria (PSB), Vesicular Arbuscular Mycorrhiza (VAM) and Plant Growth Promoting Rhizobacteria (PGPR) along with their functions and inoculation techniques; beneficial microbes, mechanism of action and their significance in securing the future of sustainable farming.

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  • Sorghum shoot fly (Atherigona soccata) is an important pest of sorghum and host plant (HPR) is one of the important features for minimizing losses. Resistance against shoot fly in sorghum with governed by the physical and chemical contribute. Eleven sorghum genotypes were evaluated under the field condition for their reaction to shoot fly at Agronomy field, college of agriculture Kolhapur in Rabi 2016-17.

    pdf5p caygaocaolon8 07-11-2020 2 0   Download

  • Intensive Agriculture: The agriculture sector is specialized in all aspects of agricultural production, including machinery used in farming, animal husbandry, or in processing agricultural products . Intensive agricultural production with large input sources, including the use of chemicals kill worms, herbicides, fertilizers, selective breeding and research of new varieties and a high degree of mechanization.

    pdf5p xinh_la 10-02-2012 46 7   Download

  • Man's technological ascent began in earnest in what is known as the Neolithic period ("New stone age"). The invention of polished stone axes was a major advance because it allowed forest clearance on a large scale to create farms. The discovery of agriculture allowed for the feeding of larger populations, and the transition to a sedentist lifestyle increased the number of children that could be simultaneously raised, as young children no longer needed to be carried, as was the case with the nomadic lifestyle.

    pdf321p ngoctu2396 28-11-2012 38 4   Download

  • Aimed at shedding light on the possible options for developing countries to make use of agri- environmental and rural development measures within the framework of the WTO, this paper surveys those programs used in the Quad that are considered non or at most minimally trade distorting, non-discriminatory and otherwise consistent with current WTO rules. Furthermore, it tries to illustrate the possible outcomes in the ongoing negotiations in the WTO on the Agreement on Agriculture (AoA) from a developing country viewpoint, related to the types of mechanisms surveyed above. ...

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  • Intraluminall-phenylalanine (Phe) stimulates cholecystokinin (CCK) secre-tion in vivo andin vitro. However, the cellular mechanism by which CCK-producing enteroendocrine cells sense Phe is unknown. The calcium-sensing receptor (CaR) can sense amino acids, and is expressed in the gastrointesti-nal tract.

    pdf7p galaxyss3 07-03-2013 28 2   Download

  • Challenges to the effectiveness of specific activities and production technologies in agriculture become more pressing each day as worldwide demand for agricultural products increases. The mechanization of agriculture brings positive quantitative and qualitative effects however, the modernization of production tools (tractors and agricultural machinery) needs to be directly linked to increasing economic efficiency of use.

    pdf9p vimb123 11-01-2019 8 0   Download

  • District Etawah falls in western part of Uttar Pradesh. The district has 8 blocks and 696 villages. The net sown area of the district is 1.48 lakh ha with cropping intensity of 210 %. Normal annual rainfall of the district is 792 mm. Three main levels of mechanization technologies need consideration: human power, animal power and mechanical power technologies, with varying degrees of sophistication within each level, on the basis of capacity to do work, costs, precision and effectiveness.

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  • Uttar Pradesh is situated in northern India. It covers 243290 Km2 . The state is also divided into 9 agro-climatic zones. The central agro-climatic zone of Uttar Pradesh contains 14 districts. Out of 14 districts 4 districts were selected for the study Agriculture mechanization also helps in improving safety and comfort of the agricultural worker, improvements in the quality and value addition of the farm produce and also enabling the farmers to take second and subsequent crops making Indian agriculture more attractive and profitable.

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  • Common bacterial blight is one of the most important diseases in bean crop. Currently, the use of beneficial microorganisms to protect agricultural crops is booming, however, the control efficiency achieved with its application is even lower than conventional methods, which suggests more studies to understand the site and mechanism of protection.

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  • Investigations were carried out to determine the most appropriate stage of harvesting and threshing method with minimal impact on seed quality characteristics of soybean seeds. The field experiment was conducted in „H‟ Block of seed unit in two factorial randomized complete block design (RCBD) in three replications with the different treatments of harvesting soybean pods at 90, 100 and 110 days after sowing (DAS) and the threshing of seed crop was done by three methods viz.

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  • The rapidly increasing population is exerting immense pressure on agricultural lands for higher crop yields, which results in increasing use of chemical fertilizers. That’s why fungicides are widely used in agricultural crop production system for quick result and to ensure crop quality and production. However, the indiscriminate use of agrochemicals resulted in adverse effect on the soil fertility, quality of produce, crop productivity and cause adverse effects to aquatic and terrestrial ecosystem.

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  • Uttar Pradesh is the most populous state in India and every fourth farmer in the country comes from here. Hence, one cannot expect the farmers‟ welfare in India without considering the farmers of Uttar Pradesh. About 17 per cent of total food grain production of the country comes from Uttar Pradesh. Agriculture in Uttar Pradesh is less lucrative as it is characterized by low crop yield, mainly fine cereals (rice and wheat) and high interregional variation. The state is also divided into 9 agro-climatic zones. The eastern region of Uttar Pradesh consists of three agro-climatic zones.

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  • According to 2011 census, the population of the UP was about 200 million, which covered about 16.50% of Indian total population and have about 6.9% of total area of the country. The state is also divided into 9 agro-climatic zones. The western region of Uttar Pradesh consists of four agro-climatic zones and has 26 districts. Out of 26 districts 5 districts were selected for mechanization study in agriculture which helps in improving safety and comfort of the agricultural worker. In India, there is a need to increase the availability of farm power from 2.02 kW per ha (2016-17) to 4.

    pdf9p caygaocaolon3 27-02-2020 7 0   Download

  • Anthropogenic activities have been the main cause of perceived global warming later in the middle of 20th century. Tillage intensive and highly mechanized traditional agriculture production system has been identified responsible for soil erosion hazards, surface and groundwater pollution, and more water consumption. As a result, the agricultural production system is becoming unsustainable.

    pdf17p cothumenhmong4 25-03-2020 6 0   Download

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