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Oriental cooking equipment

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  • Part 2 of ebook "Practical cookery" with purpose is to understand the methods of cooking and be able to produce a variety of dishes for various types of establishment; to understand recipe balance and be able to produce dishes of the required quality, colour consistency, seasoning, flavour, temperature, quantity and presentation; with experience, to develop recipes using original ideas;... Please refer to part 2 of the ebook for details!

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