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  • Ebook Microsoft step by step: Microsoft Word 2010 – Part 1 presents the following content: Chapter 1: explore word 2010; chapter 2: edit and proofread text; chapter 3: change the look of text; chapter 4: organize information in columns and tables; chapter 5: add simple graphic elements; chapter 6: preview, print, and distribute documents.

    pdf230p runthenight05 30-01-2023 5 0   Download

  • Part 1 of ebook "Introduction to food and beverage service" presents the following content: hospitality and the waiter; the menu; food service equipment; food service preparation; food service procedures - the preliminaries; taking orders and correcting the covers; styles of service - plate service; sliver service; clearing the table; other forms of service;...

    pdf102p damtuyetha 09-01-2023 17 0   Download

  • Continued part 1, part 2 of ebook "English for tourism and restaurants (Book 1)" presents the following content: room service - supplying items; elevator service; taking phone calls; front desk - messages; making international phone calls; receiving guests in a restaurant - welcoming and seating the guests; receiving guests in a restaurant - asking the guests to wait or share a table; room service - taking orders for drinks and breakfast;...

    pdf113p damtuyetha 09-01-2023 30 0   Download

  • Ebook Investment analysis & portfolio management (Tenth edition): Part 2 presents the following content: Analysis and management of bonds, derivative security analysis, specification and evaluation of asset management, appendix A: how to become a CFA charterholder, appendix B: code of ethics and standards of professional conduct, appendix C: interest tables, appendix D: standard normal probabilities.

    pdf470p runthenight03 07-12-2022 16 2   Download

  • Ebook Fundamentals of probability and statistics for engineers: Part 2 presents the following content: Chapter 8: observed data and graphical representation; chapter 9: parameter estimation; chapter 10: model verification; chapter 11: linear models and linear regression; Appendix A: tables; Appendix B: computer software; Appendix C: answers to selected problems.

    pdf147p runthenight03 07-12-2022 6 2   Download

  • Lecture Statistical package for social sciences (SPSS) - Chapter 3.1: Presentation and summary data – (Descriptive statistics). This lecture will cover the following: some basic features; the descriptive statistics table; graphs in SPSS;... Please refer to content of lecture!

    pdf68p chutieubang 06-12-2022 5 1   Download

  • Web technologies and e-services: Lecture 2.1 provide students with knowledge about: basic HTML and CSS; hypertext; tags and elements; text formatting; lists, hyperlinks, images; tables, frames; cascading style sheets; inline, document, external;... Please refer to the content of document.

    pdf18p tieuduongchi 24-10-2022 5 1   Download

  • Web technologies and e-services: Lecture 4.1 provide students with knowledge about: what is SQL; how to access mySQL database; how to create a basic mySQL database; how to use some basic queries; how to use PHP and mySQL;... Please refer to the content of document.

    pdf16p tieuduongchi 24-10-2022 11 1   Download

  • Web technologies and e-services: Lecture 2. By the end of this lecture you should be able to describe hypertext and HTML standards; understand HTML elements and markup tags; create the basic structure of an HTML file; insert an HTML comment; work with block-level elements; create lists, tables, hyperlinks and insert images;... Please take a close look at the course content!

    pdf45p tieuduongchi 24-10-2022 4 1   Download

  • Information retrieval techniques: Lecture 1. The main topics covered in this chapter include: library management system; structured data storage/tables; semi-structured and unstructured; employee department salary; information retrieval models; search computing;... Please refer to the content of document.

    ppt15p tieuvulinhhoa 22-09-2022 6 1   Download

  • Part 1 of ebook "Food and beverage service" provide readers with content about: the foodservice industry; staff attributes, skills and knowledge; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverages – non-alcoholic and alcoholic; the service sequence (table service);... Please refer to part 1 of the ebook for details!

    pdf270p tieuvulinhhoa 22-09-2022 26 1   Download

  • Part 1 of ebook "Remarkable service" provide readers with content about: the nine basic principles of hospitality and service; styles of table service: classic to modem; dining room organization and personnel; the front door; getting ready for service; serving guests: the main event;... Please refer to the ebook for details!

    pdf133p lacvuchi 09-09-2022 3 1   Download

  • Part 1 of ebook "Setting the table: The transforming power of hospitality in business" provide readers with content about: the first course; in business; the restaurant takes root; turning over the rocks; who ever wrote the rule; no turning back; the 51 percent solution;... Please refer to the ebook for details!

    pdf168p lacvuchi 09-09-2022 6 1   Download

  • Continued part 1, part 1 of ebook "Setting the table: The transforming power of hospitality in business" provide readers with content about: broadcasting the message, tuning in the feedback; constant, gentle pressure; the road to success is paved with mistakes well handled; the virtuous cycle of enlightened hospitality; context, context, context; the an of hospitality acknowledgments;... Please refer to the ebook for details!

    pdf160p lacvuchi 09-09-2022 4 1   Download

  • Part 1 of ebook "BEP technologie restaurant" provide readers with content about: la restauration et son évolution les arts de la table; les différentes formules de restauration; le mobilier, le matériel et le linge; le personnel de restaurant: tenues et comportements professionnels; la brigade restaurant; la communication professionnelle et commerciale; les petits déjeuners et la restauration à l'étage;... Please refer to the ebook for details!

    pdf110p lacvuchi 09-09-2022 11 3   Download

  • Continued part 1, part 2 of ebook "BEP technologie restaurant" provide readers with content about: indentification des locaux destinés au personnel; les arts de la table; la restauration et son hébergement; organisation du travail; implantation des locaux et décoration de la salle de restaurant; bons de cession, de transfert et contrôle des marchandises; la préséanceat l'ordre de service à table; les supports de vente; les approvisionnements; les banquets et autres manifestations en restauration;... Please refer to the ebook for details!

    pdf165p lacvuchi 09-09-2022 10 3   Download

  • (BQ) Ebook Marks' standard handbook for mechanical engineers: Part 1 presents the following content: Section 1 mathematical tables and measuring units, section 2 mathematics, section 3 mechanics of solids and fluids, section 4 heat, section 5 strength of materials, section 6 materials of engineering, section 7 fuels and furnaces, section 8 machine elements, section 9 power generation, section 10 materials handling.

    pdf1058p runordie6 10-08-2022 7 1   Download

  • (BQ) Ebook Handbook of hydraulics for the solution of hydraulic engineering problems (Seventh edition): Part 1 presents the following content: Chapter 1: fluid properties and hydraulic units; chapter 2: hydrostatics; chapter 3: fundamental concepts of flow; chapter 4: orifices, gates, and tables; chapter 5: weirs; chapter 6: pipes; chapter 7: steady uniform flow in open channels.

    pdf135p runordie6 10-08-2022 5 1   Download

  • (BQ) Ebook Marks’ standard handbook for mechanical engineers (Tenth Edition): Part 1 presents the following content: Mathematical tables and measuring units, mathematics, mechanics of solids and fluids, heat, strength of materials, materials of engineering, fuels and furnaces, machine elements.

    pdf828p runordie6 10-08-2022 2 1   Download

  • (BQ) Ebook Mathematical Handbook of Formulas and Tables (Third edition): Part 1 presents the following content: Section I Elementary Constants, Products, Formulas; Section II Geometry; Section III Elementary Transcendental Functions; Section IV Calculus; Section V Differential Equations and Vector Analysis; Section VI Series.

    pdf160p runordie6 10-08-2022 6 2   Download

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