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Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

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Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

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Foodborne illness still remains a major threat to public health. Among the various pathogens causing food borne outbreaks, Salmonella sps, Stapylococcus aureus, Bacillus cereus, Campylobacter sps have been incriminated for majority of outbreak cases. Now – a – days consumption of minimally processed ready to eat (RTE) food products increases the risk of food borne diseases.

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Nội dung Text: Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

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