
http://www.iaeme.com/IJM/index.asp 143 editor@iaeme.com
International Journal of Management (IJM)
Volume 8, Issue 3, May–June 2017, pp.143–147, Article ID: IJM_08_03_015
Available online at
http://www.iaeme.com/ijm/issues.asp?JType=IJM&VType=8&IType=3
Journal Impact Factor (2016): 8.1920 (Calculated by GISI) www.jifactor.com
ISSN Print: 0976-6502 and ISSN Online: 0976-6510
© IAEME Publication
A STUDY ON FARMERS ATTITUDE AND
PREFERENCE TOWARDS EXPORT OF
AGRICULTURAL PRODUCTS IN SELECTED
DISTRICTS OF TAMILNADU
R. Priya Dharshini
Research Scholar, Bharathiar University,
Coimbatore, Tamilnadu, India
Dr. P. Abirami
Assistant Professor, Dept. Of Management Studies,
MNM Jain Engineering College, Chennai, Tamilnadu, India
ABSTRACT
Agriculture occupies a central position in the Indian economy. It contributes 29.4
percent of GDP, employing 64 percent of the country's workforce. Food price
volatility has had a dramatic impact on the food security of poor households in
developing countries. Equally serious has been the impact of long-term trends such as
a slowdown of agricultural productivity growth, urbanization and an increasingly
sophisticated supply chain. These changes have led farmers to focus on exports and
other means of commercialization for better returns. For this a positive attitude of
farmers towards farm management and export benefits is essential. With this back
ground, the present study is taken up with the rigor.
Key words: Agriculture, Indian economy, Agriculture Product, Farmer.
Cite this Article: R. Priya Dharshini and Dr. P. Abirami, A Study on Farmers
Attitude and Preference Towards Export of Agricultural Products in Selected Districts
of Tamilnadu. International Journal of Management, 8 (3), 2017, pp. 143–147.
http://www.iaeme.com/IJM/issues.asp?JType=IJM&VType=8&IType=3
1. INTRODUCTION
This study explored and described the farmers’ attitudes towards farming and export
preferences in three districts of Tamil Nadu state in India, namely, Villupuram,
Thiruvannamalai and Kancheepuram. It examined the farmers’ personal characteristics,
determined their overall attitude towards farming and how this attitude varied based on their
personal characteristics. Six hundred farmers from the three districts on the basis of quota
sampling are targeted and formed the sample. The study revealed that majority of the farmers
were middle aged, formal education or with primary education, had 8-10 years of experience
in farming and had a farm size of 2-10 acres. A majority of the respondents were found to