
UBND HUYỆN DUY XUYÊN
TRƯỜNG THCS TRẦN CAO VÂN
Họ và tên HS: ……………………….
Trường……………………………….
Lớp: 9/__ ĐỀ A
ĐỀ KIỂM TRA CUỐI HỌC KÌ II
NĂM HỌC: 2023-2024
MÔN: TIẾNG ANH LỚP 9
Thời gian làm bài: 45 phút (Không kể thời gian giao đề)
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(Đề gồm có 04 trang) ĐỀ A
A. LANGUAGE COMPONENTS (2.0 pts)
I. Indicate the word whose underlined part is pronounced differently from the others. (0.4 pts)
1. A. staple B. habit C. gravy D. grate
2. A. explored B. launched C. tanned D. delayed
II. Odd one out (0.4 pts)
3. A. provision B. applicant C. interviewee D. evaluator
4. A. spacecraft B. habitable C. satellite D. telescope
III. Circle the best answer. (1.2 pts)
5. You usually _________vegetables like onion. It mean that you cut them into many small pieces.
A. grate B. sprinkle C. chop D. whisk
6. Linda picked _______ a bit of Italian when she was staying in Pisa..
A. on B. in C. up D. by
7. We took the ______ to Trafalgar Square to see Nelson’s Monument.
A. underground B. highway C. stopover D. driving license
8. If she _________ less fast food, she may lose weight.
A. ate B. eats C. is eating D. eat
9. This is the supervisor professor _________ helped me a lot during my study in the College.
A. whose B. whom C. which D. who
10. Gagarin …………..into space eight years before Armstrong walked on the moon
A. had flown B. had been flown C. has flown D. flew
* Answers:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
B. READING (2.0 pts)
I. Read the text about Vietnamese food culture and fill in the blank with suitable words from the box.(1.0 pt)
for kinds the developed decorative
Vietnamese food culture varies by regions from the north to the south. In Northern VietNam, Vietnamese
food is characterized by light and balanced flavours with the combination of many ingredients. Northerners
have been using many kinds of meats like pork, beef, and chicken to cook; besides, some (11) ___________
of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes
of Viet Nam are cooked with these ingredients such as Bun Rieu, Pho, Bun Rieu, Bun Thang, Bun Cha, Banh
Cuon, etc.
Then, food culture in Central and Southern Viet Nam has (12) ___________ suitable flavors in each
region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous (13) ___________ its spicy
food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s
food culture. Dishes of Hue cuisine are (14) ___________ and colorful, which expresses the influence of (15)
___________ Vietnamese royal cuisine in the feudal period. Food in the region is often decorated
sophisticatedly and used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh xeo, or Banh beo,
etc.
* Answer:
11.
12.
13.
14.
15.
Mật mã:
Phòng:
Số báo danh:
Số thứ tự:
Chữ kí của giám thị 1:
Chữ kí của giám thị 2:
Chữ kí của giám khảo:
Chữ kí của giám khảo 2:
Số thứ tự:
Điểm:
Mật mã: