Dietary Saccharomyces cerevisiae supplementation improves feed intake and milk quality of dairy cows

The objective of this study was to evaluate the effects of daily dietary supplementation of Saccharomyces cerevisiae-contained product (SCP) on feed consumption, milk yield and quality of milking cows under Vietnam weather condition from November 2022 to January 2023 at the dairy farm of ANOVA Binh Duong.