Báo cáo nghiên cứu nông nghiệp " Design and implementation and scientific and financial analysis of 12 Sunflower trials in Vietnam "

Viet Nam is a developing country and as such has a low level of vegetable oil consumption. Vegetable oils are an important source of calories in the human diet providing 38 kJ/g compared to 17.8 kJ/g for protein and carbohydrate. Vegetable oil consumption in Viet Nam is increasing and calories obtained from vegetable oils is likely to increase from 15-20% of the total diet to 35-45% as incomes increase and as government policies are implemented. Every year Viet Nam must import a large quantity of crude oil for processing. However, Viet Nam is an agricultural country with the potential to...