MINISTRY OF INDUSTRY
AND TRADE
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SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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No: 1380/QD-BCT Ha Noi, Date 25 month 03 year 2011
DECISION
PROMULGATING LIST OF GOODS DISCOURAGED FOR IMPORT
MINISTRY OF INDUSTRY AND TRADE
Pursuant to Decree No. 189/2007/ND-CP dated December 27, 2007 of the Government defining
the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade;
Pursuant to Resolution No.11NQ-CP dated 24 February 2011 of the Government on the
concentrated solution to control inflation, stabilize the macroeconomy and ensure social
security; At the request of the Leader of Import and Export Department;
DECISION
Article 1. Issue together with this Decision the list of good items discouraged for import.
Article 2. Goods imported used as raw materials for production outside the scope of this
decision.
Article 3. Decision replaces Decision 1899/QD-BCT dated April 16, 2010 of the Ministry of
Industry and Trade on revising the list of the non-essential imports , consumption goods
discouraged for import and takes effect from the signing date.
Recipients:
- Government Office;
- State Bank of Vietnam;
- The Ministry of Planning and Investment, Finance,
Agriculture and Rural Development; Health; Science and
Technology;
- General Department of Customs;
- Ministers;
- Saved : office, import and export (15).
FOR MINISTER
DEPUTY MINISTER
Nguyen Thanh Bien
LIST
OF GOODS ITEMS OF WHICH THE IMPORT IS NOT ENCOURAGED
(Promulgated together with Decision No. 1380/QD-BCT dated March 25, 2011 of the Minister
of Industry and Trade)
Code Description Remarks
Chapter 1: Live anim als
0105 94 20 00 Fighting cocks, weighing not more than
2,000 g
0105 94 30 00 Fighting cocks, weighing of more than
2,000 g
0106 31 00 00 - - Birds of prey
0106 32 00 00 - - Psittaciformes (including parrots,
parakeets, macaws and cockatoos)
0106 39 00 00 - - Other
0106 90 00 00 - Other
Chapter 2: Meat and edible meat offal
0201 Meat of bovine animals, fresh or chilled
0202 Meat of bovine animals, frozen
0203 Meat of swine, fresh, chilled or frozen
0204 Meat of sheep or goats, fresh, chilled or
frozen.
0205 00 00 00 Meat of horses, asses, mules or hinnies,
fresh, chilled or frozen.
0206 Edible offal of bovine animals, swine,
sheep, goats, horses, asses, mules or
hinnies, fresh, chilled or frozen
0207 Meat and edible offal, of the poultry of
heading 01.05, fresh, chilled or frozen
0208 Other meat and edible meat offal of other
animal, fresh, chilled or frozen
0209 00 00 00 Pig fat, free of lean meat, and poultry fat,
not rendered or otherwise extracted, fresh,
chilled, frozen, salted, in brine, dried or
smoked
0210 Meat and edible meat offal, salted, in
brine, dried or smoked; edible flours and
meals of meat or meat offal
Chapter 3: Fish and crustaceans,
molluscs and other aquatic invertebrates
0301 Live fish (excluding that for breeding)
0302 Fish, fresh or chilled, excluding fish fillets
and other fish meat of heading 03.04
0303 Fish, frozen, excluding fish fillets and
other fish meat of heading 03.04
0304 Fish fillets and other fish meat (whether or
not minced), fresh, chilled or frozen
0305 Fish, dried, salted or in brine; smoked fish,
whether or not cooked before or during the
smoking process; flours, meals and pellets
of fish, fit for human consumption
0306 Crustaceans, whether in shell or not, live,
fresh, chilled, frozen, dried, salted or in
brine; crustaceans, in shell, cooked by
steaming or by boiling in water, whether or
not chilled, frozen, dried, salted or in brine;
flours, meals and pellets of crustaceans, fit
for human consumption (excluding that for
breeding)
0307 Molluscs, whether in shell or not, live,
fresh, chilled, frozen, dried, salted or in
brine; aquatic invertebrates other than
crustaceans and molluscs, live, fresh,
chilled, frozen, dried, salted or in brine;
flours, meals and pellets of aquatic
invertebrates other than crustaceans, fit for
human consumption
Chapter 4: Milk and dairy products;
birds’ eggs; natural honey; edible
products of animal origin, not elsewhere
specified or included
0401 Milk and cream, not concentrated nor
containing added sugar or other
sweetening matter
0402 Milk and cream, concentrated or
containing added sugar or other
sweetening matter (excluding HS codes
0402 10 30 10, 0402 21 90 00)
0403 Buttermilk, curdled milk and cream,
yogurt, kephir and other fermented or
acidified milk and cream, whether or not
concentrated or containing added sugar or
other sweetening matter or flavoured or
containing added fruit, nuts or cocoa
0404 Whey, whether or not concentrated or
containing added sugar or other
sweetening matter; products consisting of
natural milk constituents, whether or not
containing added sugar or other
sweetening matter, not elsewhere specified
or included
0405 Butter and other fats and oils derived from
milk; dairy spreads
0406 Cheese and curd
0407 Birds' eggs and poultry’s eggs, in shell,
fresh, preserved or cooked
0408 Birds' eggs and poultry’s eggs, not in shell,
and egg yolks, fresh, dried, cooked by
steaming or by boiling in water, moulded,
frozen or otherwise preserved, whether or
not containing added sugar or other
sweetening matter
0409 00 00 00 Natural honey
0410 Edible products of animal origin, not
elsewhere specified or included
Chapter 6: Live trees and other plants;
bulbs, roots and the like; cut flowers and
ornamental foliage
0603 Cut flowers and flower buds of a kind
suitable for bouquets or for ornamental
purposes, fresh, dried, dyed, bleached,
impregnated or otherwise prepared
0604 Foliage, branches and other parts of plants,
without flowers or flower buds, and
grasses, mosses and lichens, being goods
of a kind suitable for bouquets or
ornamental purposes, fresh, dried, dyed,
bleached, impregnated or otherwise
prepared
Chapter 7: Edible vegetables and
certain roots and tubers
0701 90 00 00 - Other
0702 00 00 00 Tomatoes, fresh or chilled
0703 Onions, shallots, garlic, leeks and other
alliaceous vegetables, fresh or chilled
(excluding that for sowing)
0704 Cabbages, cauliflowers, kohlrabi, kale and
similar edible brassicas, fresh or chilled
0705 Lettuce (Lactuca sativa) and chicory
(Cichorium spp.), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify,
celeriac, radishes and similar edible roots,
fresh or chilled
0707 00 00 00 Cucumbers and gherkins, fresh or chilled
0708 Leguminous vegetables, shelled or
unshelled, fresh or chilled
0709 Other vegetables, fresh or chilled
0710 Vegetables (uncooked or cooked by
steaming or boiling in water), frozen
0711 Vegetables provisionally preserved (for
example, by sulphur dioxide gas, in brine,
in sulphur water or in other preservative
solutions), but unsuitable in that state for
immediate consumption
0712 Dried vegetables, whole, cut, sliced,
broken or in powder, but not further
prepared
0713 Dried leguminous vegetables, shelled,
whether or not skinned or split (excluding
that for sowing and that fit for animal
feeding)
0714 Manioc, arrowroot, salep, Jerusalem
artichokes, sweet potatoes and similar
roots and tubers with high starch or inulin
content, fresh, chilled, frozen or dried,
whether or not sliced or in the form of
pellets; sago pith
Chapter 8: Edible fruit and nuts; peel of
citrus fruit or melons
0801 Coconuts, Brazil nuts and cashew nuts,
fresh or dried, whether or not shelled or
peeled (excluding HS code 0801.31.00.00)
0802 Other nuts, fresh or dried, whether or not
shelled or peeled
0803 Bananas, including plantains, fresh or
dried
0804 Dates, figs, pineapples, avocados, guavas,
mangoes and mangosteens, fresh or dried
0805 Citrus fruit, fresh or dried
0806 Grapes, fresh or dried
0807 Melons (including watermelons) and
papaws (papayas), fresh
0808 Apples, pears and quinces, fresh
0809 Apricots, cherries, peaches (including
nectarines), plums and sloes, fresh
0810 Other fruit, fresh
0811 Fruit and nuts, uncooked or cooked by
steaming or boiling in water, frozen,
whether or not containing added sugar or
other sweetening matter