intTypePromotion=4

Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating

Chia sẻ: Angicungduoc4 Angicungduoc4 | Ngày: | Loại File: PDF | Số trang:8

0
11
lượt xem
0
download

Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating

Mô tả tài liệu
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

Ohmic heating is an alternative fast heating technique of foods. It is important to determine electrical conductivity in order to decide on the applicability of ohmic heating technology for specific food products. In this study, grape juice was heated at different voltage gradients 10, 20, 30 and 40 V cm-1 holding at different temperature 55, 65 75 and 85 oC using a laboratory scale static ohmic heating system.

Chủ đề:
Lưu

Nội dung Text: Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating

ANTS
ANTS

CÓ THỂ BẠN MUỐN DOWNLOAD

 

Đồng bộ tài khoản