
The maltodextrin transport system and metabolism in
Lactobacillus acidophilus NCFM and production of novel
a-glucosides through reverse phosphorolysis by maltose
phosphorylase
Hiroyuki Nakai
1
, Martin J. Baumann
1
, Bent O. Petersen
2
, Yvonne Westphal
3
, Henk Schols
3
,
Adiphol Dilokpimol
1
, Maher A. Hachem
1
, Sampo J. Lahtinen
4
, Jens Ø. Duus
2
and Birte Svensson
1
1 Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Kgs. Lyngby, Denmark
2 Carlsberg Laboratory, Valby, Denmark
3 Laboratory of Food Chemistry, Wageningen University, The Netherlands
4 Danisco Health & Nutrition, Kantvik, Finland
Keywords
glycoside hydrolase family 65; maltodextrin
gene cluster; reverse phosphorolysis;
a-glucosides; b-glucose 1-phosphate
Correspondence
B. Svensson, Enzyme and Protein
Chemistry, Department of Systems Biology,
Technical University of Denmark, Søltofts
Plads, Building 224, DK-2800 Kgs. Lyngby,
Denmark
Fax: +45 4588 6307
Tel: +45 4525 2740
E-mail: bis@bio.dtu.dk
(Received 12 August 2009, revised
9 October 2009, accepted 16 October 2009)
doi:10.1111/j.1742-4658.2009.07445.x
A gene cluster involved in maltodextrin transport and metabolism was
identified in the genome of Lactobacillus acidophilus NCFM, which
encoded a maltodextrin-binding protein, three maltodextrin ATP-binding
cassette transporters and five glycosidases, all under the control of a tran-
scriptional regulator of the LacI-GalR family. Enzymatic properties are
described for recombinant maltose phosphorylase (MalP) of glycoside
hydrolase family 65 (GH65), which is encoded by malP (GenBank:
AAV43670.1) of this gene cluster and produced in Escherichia coli. MalP
catalyses phosphorolysis of maltose with inversion of the anomeric configu-
ration releasing b-glucose 1-phosphate (b-Glc 1-P) and glucose. The broad
specificity of the aglycone binding site was demonstrated by products
formed in reverse phosphorolysis using various carbohydrate acceptor
substrates and b-Glc 1-P as the donor. MalP showed strong preference for
monosaccharide acceptors with equatorial 3-OH and 4-OH, such as glucose
and mannose, and also reacted with 2-deoxy glucosamine and 2-deoxy
N-acetyl glucosamine. By contrast, none of the tested di- and trisaccharides
served as acceptors. Disaccharide yields obtained from 50 mmb-Glc 1-P
and 50 mmglucose, glucosamine, N-acetyl glucosamine, mannose, xylose
or l-fucose were 99, 80, 53, 93, 81 and 13%, respectively. Product struc-
tures were determined by NMR and ESI-MS to be a-Glcp-(1 fi4)-Glcp
(maltose), a-Glcp-(1 fi4)-GlcNp(maltosamine), a-Glcp-(1 fi4)-GlcNAcp
(N-acetyl maltosamine), a-Glcp-(1 fi4)-Manp,a-Glcp-(1 fi4)-Xylpand
a-Glcp-(1 fi4)- l-Fucp, the three latter being novel compounds. Modelling
using L. brevis GH65 as the template and superimposition of acarbose
from a complex with Thermoanaerobacterium thermosaccharolyticum
GH15 glucoamylase suggested that loop 3 of MalP involved in substrate
recognition blocked the binding of candidate acceptors larger than
monosaccharides.
Abbreviations
ABC, ATP-binding cassette; GH, glycoside hydrolase family; HPAEC-PAD, high-performance ion-exchange chromatography equipped with a
pulsed amperometric detector; MalE, maltodextrin-binding protein; MalF and MalG, maltodextrin ABC transport permease proteins; MalL,
oligo-1,6-glucosidase; MalN, neopullulanase; MalP, Lactobacillus acidophilus NCFM maltose phosphorylase; MalR, transcriptional regulator of
the LacI-GalR family; MsmK, maltodextrin import ATP-binding protein; b-Glc 1-P, b-glucose 1-phosphate.
FEBS Journal 276 (2009) 7353–7365 ª2009 The Authors Journal compilation ª2009 FEBS 7353