
Observation of a chaotic multioscillatory metabolic
attractor by real-time monitoring of a yeast continuous
culture
Marc R. Roussel
1,2
and David Lloyd
1
1 Microbiology Group, Cardiff School of Biosciences, Cardiff University, UK
2 Department of Chemistry and Biochemistry, University of Lethbridge, Canada
Organisms carry out processes necessary for the main-
tenance of life on many time scales [1]. Not all possible
cellular processes are compatible, so either temporal or
spatial separation of activity is required [2]. Temporal
coordination is provided by biological clocks such as
the circadian [2,3] and circahoralian (with periods, T,
of 1 h) [4–9], both of which are known to function
in a wide variety of organisms [10,11]. Other oscilla-
tory phenomena observed in yeast cultures include
cell-cycle-dependent oscillations [12–15], a collective
behavior, and the well-known glycolytic oscillations
[16–19]. There are other rhythms in eukaryotic cells
which have not thus far been observed in continuous
culture systems, such as mitochondrial ion transport
[20–24] and calcium oscillations [25,26]. Mitochondrial
oscillations have been observed in single yeast cells [27]
although, to our knowledge, calcium oscillations have
not. It is not clear if the former have any physiological
role although calcium oscillations are now known to
exercise a number of functions in metabolism [28], cell
division [29–31], and differentiation and development
[32–34].
The study of biological rhythms in continuous
culture systems has important advantages over other
techniques. First, oscillations can be studied under
constant chemical and physical conditions, the rhythm
itself notwithstanding. Second, long-term experiments
can be undertaken, which is particularly important for
slow rhythms, but also allows the very large amounts
of data required by some mathematical analyses to be
collected. Among possible continuous culture model
organisms, the yeast Saccharomyces cerevisiae stands
out due to its ability to synchronize its metabolic state
across the population in a relatively short period, and
Keywords
biochemical oscillations; chaos; continuous
culture; yeast
Correspondence
M. R. Roussel, Department of Chemistry
and Biochemistry, University of Lethbridge,
Lethbridge, Alberta, T1K 3M4, Canada
Fax: +1 403 329 2057
Tel: +1 403 329 2326
E-mail: roussel@uleth.ca
Website: http://people.uleth.ca/roussel
(Received 7 November 2006, revised 6
December 2006, accepted 14 December
2006)
doi:10.1111/j.1742-4658.2007.05651.x
We monitored a continuous culture of the yeast Saccharomyces cerevisiae
by membrane-inlet mass spectrometry. This technique allows very rapid
simultaneous measurements (one point every 12 s) of several dissolved
gases. During our experiment, the culture exhibited a multioscillatory mode
in which the dissolved oxygen and carbon dioxide records displayed period-
icities of 13 h, 36 min and 4 min. The 36- and 4-min modes were not vis-
ible at all times, but returned at regular intervals during the 13-h cycle.
The 4-min mode, which has not previously been described in continuous
culture, can also be seen when the culture displays simpler oscillatory
behavior. The data can be used to visualize a metabolic attractor of this
system, i.e. the set of dissolved gas concentrations which are consistent
with the multioscillatory state. Computation of the leading Lyapunov
exponent reveals the dynamics on this attractor to be chaotic.
Abbreviations
DO, dissolved oxygen; IBI, interbeat interval; MIMS, membrane-inlet mass spectrometry; PSD, power spectral density.
FEBS Journal 274 (2007) 1011–1018 ª2007 The Authors Journal compilation ª2007 FEBS 1011