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Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

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One of the successful strategies for the improvement of the sustainable food chain is to achieve economic success while improving environmental performance. For this point of view, water-soluble polysaccharides (WSP) were extracted from some agricultural by-products (potato peel (PoP), pea peel (PeP) and taro peel (TP) as Egyptian agro-waste products).

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Nội dung Text: Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

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