Upload
Nâng cấp VIP
Trang chủ »Nông - Lâm - Ngư »
Nông nghiệp
19 trang
17 lượt xem
1
0

Studies on the optimization and development of functional instant Kodo millet based porridge mix

The objective of this study was to optimize the process of manufacturing instant porridge mix based on kodo millet. The Response Surface Methodology experiment was studied with two variables viz., Kodomillet, skim milk powder and constant stevia @ 8%. The optimized levels of Kodo millet and skim milk powder for the manufacture.

trinhthamhodang1216
19/11/2020
Kodo milletInstant porridge mixResponse surface methodologyTexture profile analysisProximate analysisShelf life
Share
/
19
Có thể bạn quan tâm
Extraction optimization and antioxidant activity of phenolic compounds from avocado peel
Extraction optimization and antioxidant activity of phenolic compounds from avocado peel
11 trang
Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
12 trang
Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463
Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463
14 trang
Time-dependent response of intact intervertebral disc – In Vitro and In-Silico study on the effect of loading mode and rate
Time-dependent response of intact intervertebral disc – In Vitro and In-Silico study on the effect of loading mode and rate
8 trang
An Experimental Investigation of Machinability of Inconel 718 in Electrical Discharge Machining
An Experimental Investigation of Machinability of Inconel 718 in Electrical Discharge Machining
7 trang
báo cáo hóa học:" Recombinant bromelain production in Escherichia coli: Process optimization in shake flask culture by Response Surface Methodology"
báo cáo hóa học:" Recombinant bromelain production in Escherichia coli: Process optimization in shake flask culture by Response Surface Methodology"
34 trang
báo cáo hóa học:"  Recombinant bromelain production in Escherichia coli: Process optimization in shake flask culture by Response Surface Methodology"
báo cáo hóa học:" Recombinant bromelain production in Escherichia coli: Process optimization in shake flask culture by Response Surface Methodology"
34 trang

Giới thiệu

Về chúng tôi

Việc làm

Quảng cáo

Liên hệ

Chính sách

Thoả thuận sử dụng

Chính sách bảo mật

Chính sách hoàn tiền

DMCA

Hỗ trợ

Hướng dẫn sử dụng

Đăng ký tài khoản VIP

Zalo/Tel:

093 303 0098

Email:

support@tailieu.vn

Phương thức thanh toán

Layer 1

Theo dõi chúng tôi

Facebook

Youtube

TikTok

Chịu trách nhiệm nội dung: Nguyễn Công Hà. ©2025 Công ty TNHH Tài Liệu trực tuyến Vi Na.
Địa chỉ: 54A Nơ Trang Long, P. Bình Thạnh, TP.HCM - Điện thoại: 0283 5102 888 - Email: info@tailieu.vn
Giấy phép Mạng Xã Hội số: 670/GP-BTTTT cấp ngày 30/11/2015