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Studies on the optimization and development of functional instant Kodo millet based porridge mix

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The objective of this study was to optimize the process of manufacturing instant porridge mix based on kodo millet. The Response Surface Methodology experiment was studied with two variables viz., Kodomillet, skim milk powder and constant stevia @ 8%. The optimized levels of Kodo millet and skim milk powder for the manufacture.

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Nội dung Text: Studies on the optimization and development of functional instant Kodo millet based porridge mix

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