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The impact of service quality on customer satisfaction among generation Y: The case of fast food restaurants in Hanoi

The study was carried out by surveying 181 individual customers who are Gen Y and have been using fast food services at fast food stores in Hanoi and using the SERVQUAL model with 5 independent variables: Tangibility, Responsiveness, Assurance, Reliability, and Empathy.

vifilm
11/10/2024

Service quality

Customer satisfaction

Generation Y

Fast food

SERVQUAL model

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