Food packaging technology

Ebook "Wastewater treatment and reuse in the food industry" is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge.

54p tracanhphuonghoa1007 22-04-2024 6 3   Download

Ebook "Thermal treatments of canned foods" describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability.

58p tracanhphuonghoa1007 22-04-2024 7 2   Download

Continued part 1, part 2 of ebook "Textbook of food science and technology" provides readers with contents including: animal food products and processing techniques; baking process and products; baking, ingredients, leavening agents and ovens; microwave cooking; novel food production and processing; leaf protein concentrates (LPC); fermented soya products; food packaging;...

192p dangsovu 20-10-2023 5 4   Download

This short communication describes the climate change impacts of using cellulose, and more precisely cellulosic fiber-based materials, in food packaging, representing current and emerging industrial state of the art technology, without specific reference to current scientific advances.

7p viginny 30-12-2022 8 2   Download

Food packaging technology: Part 1 has present the content: packaging developments – an historical perspective; food supply and the protective role of packaging; food biodeterioration and methods of preservation; packaged product quality and shelf life; logistical packaging for food marketing systems;...

190p hanthienngao 15-04-2022 31 1   Download

Food packaging technology: Part 2 has present the content: plastics in food packaging; paper and paperboard packaging; active packaging; modified atmosphere packaging; determination of headspace gas composition; measurement of transmission rate and permeability in packaging films; effect of the gaseous environment on the activity of bacteria, yeasts and moulds;...

173p hanthienngao 15-04-2022 16 1   Download

The nature of fresh produce is that of a live respiring body, whose freshness is maintained only when its cells are live and active. Packaging technologies are adopted to keep produce fresh should be based on the principle that there is any changes in chemical, physical or biological quality should be suppressed, while the nominal level of metabolic activity in active plant cells should be preserved. The scientific principles of release system are presented in this review.

16p angicungduoc5 14-06-2020 8 0   Download

Pulses are important food crops for human consumption and animal feed. The total production of pulses in the world was 14.76 billion tones from the area of 14.25 billion hectares in the year 2014-15 while in India total pulses production was 18.58 million tons from the area of 23.63 million hectares in the year 2016-17 (DES 2017). The study in total 65 frontline demonstrations were conducted on farmers’ fields in villages viz.

8p kethamoi4 18-04-2020 10 1   Download

Nanoparticles have wide applications in everyday life. As world population is increasing, it is necessary to use the modern technologies to fulfill needs of present era.

8p caygaocaolon2 14-03-2020 24 0   Download

Waste recycle have been strongly focusing in Vietnam. However secondary environmental effects of the recycling activities have been debatable. This study produces a life cycle inventory (LCI) data set of polyethylene terephthalate (PET) packages in the country with further analysis for biggest PET users such as electronic sectors and/or food processing sectors. Loop recycling allocations are approached to calculate GHGs emission and solid waste in the life cycle of 1 ton of PET packages.

7p abcxyz123_02 03-03-2020 17 0   Download

Food safety evaluation and storage stability of developed mix or food products is an essential criterion to safeguard the public health and provides assurance on food safety. Hence the present study was undertaken with an objective to evaluate the millet based high fiber food mix for their microbial quality and storage stability. The high fiber food mix was developed by using region specific ingredients.

5p trinhthamhodang3 12-02-2020 15 0   Download

To uplift the livelihood and financial conditions of the rural women value addition of minor millets can offer tremendous opportunity not only to income rather it increase national productivity and generates employment but also helps to develop economic independence and personal and social upliftment. Smt. Rathnamma is one such example who is from a small village named Gundamanatta in Srinivaspur Taluk of Kolar district. We have formed “Vaibhav Siridhanya Swasahaya Sanga” for processing of Minor Millets.

11p nguaconbaynhay3 07-02-2020 13 1   Download

Trends in food science and technology provide some necessary content to help you have more materials for reference as well as practice knowledge. Hope the document gives you good lessons for you to study.

121p conduongdinhmenh 07-05-2013 74 8   Download

Food Science and Technology is a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. It is a discipline in which biology, chemistry, engineering, microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.

20p conduongdinhmenh 07-05-2013 66 7   Download

Ebook presentation nozzle and system solutions for coating applications, nozzles for spray drying, spray nozzles for cooling and washing, nozzles and systems for packaging, spray nozzles for food safety and sanitation, egg & butter, coating sugar coatings, can coating, lubricating pans, spraying flavors & colors, spraying preservatives.

12p conduongdinhmenh 07-05-2013 92 10   Download

The milk production system in Pakistan is characterized by large numbers of small, geographically dispersed dairy producers who have marketable surpluses of milk but face diseconomies of scale in marketing it to demand centers in distant urban areas. The traditional middlemen who procure milk from rural areas close to the cities offer at best modest returns to the farmers. In the past couple of decades, two institutional developments have taken place in the milk processing sector.

368p conduongdinhmenh 07-05-2013 87 14   Download

The third edition is divided into five parts. Part one describes some important basic concepts. Part two describes unit operations that take place at ambient temperature or involve minimum heating of foods. Part three includes operations that heat foods to preserve them or to alter their eating quality. Part four describes operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory characteristics. Part five describes post-processing operations, including packaging and distribution logistics. ...

622p paradise_12 04-01-2013 123 42   Download

As an additional strategy, we also consider household assets as instruments. This identification strategy allows considering municipality fixed effects but assumes that decisions over the household assets considered do not depend or respond to shocks to child health. The use of community fixed effects is particularly appealing, as it will control for the absence of the long-run price structure. However, we will have to assume that transitory price changes do not influence child health.

76p can_thai 12-12-2012 47 2   Download

Number of the equipments used in everyday life remarkably increased after the invention of synthetic polymers, especially of styrene-butadiene rubber in 1930 and of PVC in 1936, and thanks to fast-developing polymer technologies. Polymers are light, cheap and ductile inert materials, which have good mechanical and thermal properties, suitable to use for various purposes and are highly resistant to corrosion. Thanks to such properties, they play an essential and ubiquitous role in many industrial fields.

0p wqwqwqwqwq 06-07-2012 131 22   Download

It is essential that those involved in food packaging innovation have a thorough technical understanding of the requirements of a product for protection and preservation, together with a broad appreciation of the multi-dimensional role of packaging. Ebook includedh: food packaging strategy, design and development; food bio-deterioration and methods of preservation; packaged product quality and shelf life ; logistical packaging for food marketing systems; packaging materials and processes.

362p thanhthao567 20-12-2011 182 65   Download