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The greenhouse effect

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  • Objectives: The aims were to evaluate the effects of some selected endophytic bacteria strains on growth, development of Robusta coffee in a greenhouse and in field conditions. Based on these results, further studies were conducted to determine the effective dose and compatible combination of these strains on the growth and yield of the coffee in the field.

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  • An efficient lighting system (Compact 3U) was successfully applied to the micropropagation of gloxinia and potato plants. To compare the in vitro growth of plantlets under Neon and Compact 3U lighting systems, gloxinia and potato shoots were cultured on suitable media at different light intensities: (1) 45 µmol m-2s -1 (under Neon lighting system as a control); (2) 45 µmol m-2s -1, (3) 60 µmol m-2s -1, and (4) 75 µmol m-2s -1 (under Compact 3U lighting systems).

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  • Definition “The earth is a natural greenhouse and is kept warm by water vapors, carbon dioxide (CO2), and other gases in the atmosphere, which absorb the sun’s energy and radiate it back toward the earth. This type of warming is called ‘natural greenhouse effect’. ‘Enhanced greenhouse effect’, on the other hand, causes global warming due to excessive levels of CO2 in the atmosphere.” Facts Average temperatures have climbed 1.4 degrees Fahrenheit (0.8 degree Celsius) around the world since 1880, much of this in recent decades, according to NASA's Goddard Institute for Space Studies.

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