Vietnam exported fruits

Xem 1-5 trên 5 kết quả Vietnam exported fruits

Summary of Dotoral thesis Economic: A study of factors affecting the collaboration in Vietnam exported fruits and vegetables supply chain

The thesis has reviewed and indicated the research results of a number of foreign and domestic studies concerning the concept, the characteristics, the role of supply chain collaboration, the level of collaboration and determinants of the collaboration in supply chains.

28p kequaidan6 15-07-2020 11 1 Download

Báo cáo nghiên cứu nông nghiệp " Extending export opportunities to small-plot dragon fruit growers through Good Agricultural Practices " Milestone 2

Producers of dragon fruit in Vietnam have seen prices for their fruit decline by about 60% since 2000 which can be attributed, in part, to their dependence on local and nearby exports. There are about 10 major exporters in Vietnam but a significant portion of the total production is sourced from many small-holder growers. During the previous dragon fruit GAP project 037/04VIE, growers were evaluated through a benchmarking study to determine the status of the dragon fruit producers against the standards required by high value export markets....

33p xinh_la 05-03-2012 73 9 Download

Báo cáo nghiên cứu nông nghiệp " Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management "

The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.

61p tam_xuan 02-03-2012 84 10 Download
Báo cáo nghiên cứu nông nghiệp " Postharvest Education in Vietnam: Improving Safety and Quality Standards of Fresh Horticultural Products for Domestic and Export Markets "

Fresh fruit and vegetables have become a major part of Vietnam’s crop production, and have the potential to provide major export revenue. To enable Vietnam to exploit these markets and meet the stringent quality standards required, much greater attention needs to be placed on better postharvest handling, safety and packaging of fresh produce.

12p tam_xuan 02-03-2012 41 2 Download
FRUIT BREEDING AND IMPROVEMENT AT SOFRI

Fruit area and production in Vietnam were estimated about 574.000 ha and 5,090250 tons in 2000, respectively. In the North, fruit area and production were 235.000 ha and 990.250 tons while in the South those were 339.000 ha and 4.1 million tons, respectively. The important fruit trees of Vietnam are citrus group, banana, pineapple, longan, mango,...

10p haclong0901 02-01-2011 99 9 Download