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BAT Guidance Note on Best Available Techniques for the Brewing, Malting & Distilling Sector

Chia sẻ: Sfafsa Aff | Ngày: | Loại File: PDF | Số trang:27

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Most judges use a combination of these two extremes. Regardless of which approach seems more comfortable to an individual beer judge, there are several general guidelines that judges should follow when assigning scores to beers. In the current BJCP scoring systems, each beer is evaluated on a 50- point scale, allocating 12 points for Aroma, 3 for Appearance, 20 for Flavor, 5 for Mouthfeel and 10 for Overall Impression. This scoresheet can be found on the BJCP website. In addition, there are sliding scales on the bottom right hand corner for rating the stylistic accuracy, technical merit and intangibles of each...

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