
PHÒNG GD & ĐT HUYỆN ĐIỆN BIÊN
TRƯỜNG THCS XÃ NÚA NGAM
ĐỀ 2 (Mã 01)
KIỂM TRA CHẤT LƯỢNG GIỮA HỌC KÌ II
Năm học: 2023–2024
Môn: Tiếng Anh - Lớp 9
Thời gian: 60 phút (không kể thời gian giao đề)
Full name: ............................................ Class: 9........ Marks: ................
A. LISTENING (2,5 pts)
I. Listen to the conversation and complete each blank with a suitable from the box. (1, 2 5 points
total: 0, 25 points each)
extended living room private short generations
great bathroom
Nick: So how many (1) _______ shared a house when you were young, Mrs Ha?
Mrs Ha: Well, unlike today, people of my generation mostly lived in
(2) ________families.
Nick: Really? How many of you were there?
Mrs Ha: Nice. My grandparents, my uncle, his wife and kids, my parents and me.
Nick: And, did you each have a (3) _______ room like now?
Mrs Ha: No, we shared most things…even the bedrooms and (4) _______.
Nick: I can’t imagine! How about meals?
Mrs Ha: Meal times were (5) ______because we could have time together every day.
II. Listen and circle the best answer to complete the sentences (1, 2 5 points total: 0, 25 points each)
1. At breakfast, Nicolas’s mum often buys a___________________.
A. packet of biscuits B. box of milk C. load of bread D. pizza
2. At lunchtime, he has a packet of crisps, and a __________.
A. bottle of water B. banana C. cola D. soda
3. For dinner, he likes beef, _____________ and eggs.
A. pork B. chicken C. fish D. noodles
4. His mum says his eating habits are ____________.
A. unhealthy B. healthy good bad
5. If he continues eating like this, He may become ___________.
A. weaker B. overweight C. stronger D. healthier
B. READING (2,5 pts).
I. Read the passage then write True or False (1, 25 points total: 0, 25 points each)
Vietnamese food culture varies by regions from the north to the south. In Northern
Viet Nam, Vietnamese food is characterized by light and balanced flavours with the
combination of many ingredients. Northerners have been using many kinds of meats like
pork, beef, and chicken to cook; besides, some kinds of fresh waterfish, crustaceans, and
other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam
are cooked with these ingredients such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh
Cuon.
Statements T F
1. Vietnamese food culture varies by regions from the north to the south.
2. In Northern Viet Nam, food is characterized by light and balanced flavours.
3. Northerners have not been using many kinds of meats like pork, beef, and chicken
to cook.
4. Some kinds of fresh waterfish, crustaceans, and other mollusks like shrimps, crabs
are used to cook.
5. Bun Rieu, Pho, Bun Thang are not cooked with shrimps, crabs, and oysters.
II. Read and circle the best answer to complete a passage (1, 2 5 points total: 0, 25 points each)
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