The Gymnosporia genus holds substantial potential for bioactive compound discovery, yet its phytochemical composition remains underexplored relative to its botanical diversity. This study provides the understanding of the chemical constituents of G. chevalieri, establishing a basis for future research on its potential applications and bioactive properties.

The genus Gymnosporia, belonging to the Celastraceae family, which comprises approximately 116 species globally, with 8 species identified in Vietnam. This work initially describes the extraction, isolation, and structural identification of six triterpenoids from G. chevalieri collected in Vietnam.