This study aimed to optimize liquid encapsulation of noni extract using a homogenized suspension approach. Parameters such as shell formulation, homogenization speed, and pasteurization were scrutinized to obtain suspension stability and achieve better bioactive retentions concerning total phenolics (TPC), total flavonoids (TFC), and total saponins (TSC).

Xao tam phan (XTP), a medicinal plant renowned for its health benefits, is rich in antioxidants such as saponins, phenolics, flavonoids, and proanthocyanidins. Although existing studies confirm that the presence of these beneficial phytochemicals in XTP, further research is essential to optimize their extraction yield.