Treatment regime and bioactive retention in noni extract encapsulated liquid applying homogenized suspension approach

This study aimed to optimize liquid encapsulation of noni extract using a homogenized suspension approach. Parameters such as shell formulation, homogenization speed, and pasteurization were scrutinized to obtain suspension stability and achieve better bioactive retentions concerning total phenolics (TPC), total flavonoids (TFC), and total saponins (TSC).