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Kết quả từ khoá "[products]"

The effect of fear of missing out on impulse buying in the context of S-Commerce

The paper investigates the impact of FOMO on impulse buying of skincare products in Indonesia. Discounts do not significantly impact this behavior.

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The effects of intellectual property rights – IPRs on Korea’s export technology products

This study investigates the impact of intellectual property rights enforcement on Korea’s technological exports to 158 partner countries during 2010–2022. Using a gravity model and GMM estimation, the findings reveal a significant positive effect of IPR on exports across all technology levels.

The effect of nutritional and environment information on consumer’s willing-to-pay for products containing an upcycled ingredient

With the aim of figuring out which product attributes influence consumers' willingness to pay for upcycled food and to investigate the consumers’ attitudes to the upcycled food in Vietnam, the research aims to introduce upcycled food to Vietnamese consumers and investigate which information affects willingness to pay for an upcycled food, that is biscuit products adding spent coffee grounds (SCG).

Influencing factors and method of estimating the pattern area designed with recovered yarn from used shaped knitted clothes

This study investigated the influence of product construction and knitted structure on the length of continuous yarn unravelling from used shaped knitted clothes. In addition, a method to estimate the pattern area designed from collected yarn was proposed basing on specifications recommended by SDS-One Apex Design system of Shima seiki.

Research on consumer awareness and attitudes towards green financial products in Vietnam

This study explores Vietnamese consumers’ perceptions and attitudes towards green financial products, including green bonds, green investment funds, and green insurance. Utilizing a mixed-method approach, the research combines quantitative surveys and qualitative in-depth interviews to assess the awareness, attitudes, and willingness of Vietnamese consumers to engage with these eco-friendly financial options.

Application of spectroscopic methods for the authentication of agricultural products of Vietnam: A study of ST25 rice

Food fraud, particularly in staple commodities like rice, poses significant risks to trademark protection as well as economic challenges. In this study, we explored the efficacy of Raman spectroscopy in differentiating authentic ST25 rice-a premium variety of Vietnam from other rice types, amidst concerns of adulteration.

Evidence of microplastics in agricultural water systems of Ninh Binh province, Northern Vietnam

Microplastics are regarded as an emerging threat to water and other environments. The increasing use of plastics in agricultural cultivation has led to higher risks and more dangerous pollution of agricultural water. However, microplastics in agricultural water in Vietnam have neither been studied nor documented in any publication.

Green extraction: Concepts, principles, solutions, future prospect and challenges

Since the early days, natural products have played a significant role in drug discovery and development. However, the extraction process of these compounds often includes many complex steps, consumes a lot of energy and a large volume of solvents, which can have a significant impact on the environment as well as human health. Therefore, it is necessary to find better ways to improve the yield of extraction, while minimizing risks that may affect the environment and humans.

Simultaneous determination of four non paraben preservatives (benzyl alcohol, phenoxyethanol, sodium benzoate, and salicylic acid) in shampoos by an isocratic HPLC method

Salicylic acid (SA), sodium benzoate (SB), phenoxyethanol (PO), and benzyl alcohol (BA) are “non paraben” preservatives commonly used in cosmetic products like shampoos, and often in combination of at least two compounds to assure their antimicrobial effectiveness at low concentrations. In this study, an HPLC-DAD method was developed and validated for simultaneous determination of SA, SB, PO, and BA in commercial shampoos.

Effect of materials on the mechanical properties of fused deposition modeling three-dimensional printed products

This study evaluates the three-dimensional (3D) printing materials used in Fused Deposition Modeling (FDM) printing technology. 3D printing technology has been developing strongly, becoming an effective support tool in production and research.

Enzymatic conversion of geniposide to genipin: A natural blue color precursor and biopolymer film crosslinker

The research is motivated by the growing interest in using natural products for biopolymer engineering, particularly in developing bioactive and biocompatible materials. Genipin, a natural blue colorant precursor, has garnered attention due to its unique chemical structure and crosslinking properties with natural polymers.

Aggregation of green methods in recycling textile products from coffee grounds and recycled plastic bottles

This article provides an overview of methods for creating eco-friendly products using two primary materials: recycled coffee grounds and plastic bottles within the textile industry. Integrating technology and utilizing recycled materials significantly contribute to producing valuable products that aid in environmental conservation and promote sustainable manufacturing.

Factors affecting the quality of soybean/black sesame condensed milk

Soy milk is extracted from soybeans. Soy milk contains the same amount of protein and fat as cow’s milk, and it does not contain sugar, lactose, or cholesterol. In this study, we investigated the blend ratio of soybeans: black sesame was 8/2; 7/3; 6/4; 5/5; 4/6; milk to sugar was 8/2; 7/3; 6/4; 5/5; 4/6; and milk is assimilation level 500bar, 1000bar, 1500bar.

An overview of the potential application of prodigiosin in control of plant pathogenic organisms

Prodigiosin (PG) is a red pigment mainly biosynthesized by Serratia marcescens. This pigment compound possesses potential applications in various fields. Due to showing various bioactivities, PG has received much attention for study. Numerous review papers concerning the production and applications of PG were reported.

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Effects of dietary supplementation of shrimp head and shell by-products on growth performance and incidence of diarhea in fattening pigs from 96 to 164 days of age

The objective of this study was to evaluate effects of dietary supplementation of shrimp head and shell by-products on growth performance and incidence of diarhea in fattening pigs from August 2023 to October 2023 at the pig farm in Thoai Son district, An Giang province.

tuetuebinhan000

The impact of the European Union–Vietnam Free Trade Agreement and the European Green Deal on Vietnamese exports

In this study, the researcher focuses on exploring the impact of the European Union–Vietnam Free Trade Agreement and the European Green Deal on Vietnamese exports. This article used qualitative methods, including collecting and analyzing secondary data. The objective is to understand the requirements and standards set by the European market and the advantages that the free trade agreement impacts on the quality and competitiveness of Vietnamese export products.

Traditional food products and their promotion strategy in Vietnam

This research applies mixed methods of comprehensive literature review and secondary data collection related to the Vietnamese traditional food products (TFPs) production and a national promotion strategy for these products, namely the One Commune One Product program (OCOP).

Exploring the skin whitening properties of natural products: A comprehensive review

Natural products have been gaining popularity in recent years as a safe skin-safe alternative solution to synthetic products on the market. In particular, natural ingredients have been found to have skinwhitening properties by inhibiting melanin production and reducing hyperpigmentation. This review provides the analysis of some mechanisms and effectiveness of natural products in achieving even skin tone and reducing the appearance of dark spots.

Education on conservation, promotion of traditional cultural identity of ethnic minorities in Dak Lak province - current situation and problems

The current context of international integration opens up many opportunities for the country to develop, but that context also poses many challenges for the work of preserving the culture of ethnic minorities. For Dak Lak province, when the traditional cultural values of local ethnic minorities are facing the risk of fading away, the issue of education to preserve the culture of ethnic minorities becomes even more important.

Application of simulated annealing in logistics vehicle allocation system: A case study from Vietnamese FMCG company

Through the process of analysing related documents and object characteristics in FMCG companies, paper aim to build vehicle roung with me window (CVRTW) model to optimize the delivering process, thus satisfying customer demand. To ensure the quality of the results, the model will be solved using the simulated annealing algorithm (SAalgorithm).

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