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Investigations on microbial flora variation in water generated at various sugar production stages

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Investigations on microbial flora variation in water generated at various sugar production stages

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The water samples of different sugar producing stages from eight selected sugar factories were collected to explore the possibility of its utilization as fresh water. Samples were collected from Fresh / Raw water; 1st body condensate; 2nd body condensate; 3rd body condensate; 4th body condensate; Pan condensate; UGR Cold; UGR Hot; ETP Inlet and ETP Outlet. On an average the macroscopic characters exhibited off white colour, round shape, flat elevation and rough/slimy appearance in all 8 sugar factories whereas microscopic characters of these water samples showed rod /cocci shape and both gram positive and grams negative bacteria in all eight selected sugar factories except vapour condensates exhibited negligible growth of the same.

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