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Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation

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In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.

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Nội dung Text: Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation

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