intTypePromotion=1
zunia.vn Tuyển sinh 2024 dành cho Gen-Z zunia.vn zunia.vn
ADSENSE

Microbial and sensory quality evaluation of membrane processed sugarcane juice

Chia sẻ: Chauchaungayxua6 Chauchaungayxua6 | Ngày: | Loại File: PDF | Số trang:8

12
lượt xem
2
download
 
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

Sugarcane juice is commonly used as a delicious drink in both urban and rural areas. Sugarcane juice is spoiled quickly due to the presence of simple sugars. Preservation of sugarcane juice was examined to reduce the spoilage and to increase the shelf life by membrane processing. A study was carried out to preserve sugarcane juice by membrane processing and compared with the untreated juice.

Chủ đề:
Lưu

Nội dung Text: Microbial and sensory quality evaluation of membrane processed sugarcane juice

ADSENSE

CÓ THỂ BẠN MUỐN DOWNLOAD

 

Đồng bộ tài khoản
2=>2