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Sensory analysis
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Part 2 of ebook "Multisensory impact of sport events: A comparative effect analysis based on soccer games" provides readers with contents including: empirical study of sensory perception and effectiveness during games played by the German soccer club VfL Bochum 1848; summary and implications;...
192p
giangmacvien
22-06-2024
1
1
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Ebook "Systems biology and biotechnology of Escherichia coli" covered include genomics and functional genomics, resources for systems biology, network analysis, genome-scale metabolic reconstruction, modelling and simulation, dynamic modelling and simulation, systems-level analysis of evolution, plasmids and expression systems, protein synthesis, production and export, engineering the central metabolism, synthetic biology, and systems metabolic engineering of E. coli. This book provides readers with guidance on how a complex biological system can be studied using E. coli as a model organism.
470p
cotieubac1004
15-03-2024
2
0
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Part 1 book "Equine applied and clinical nutrition" includes content: A cost aoalysis of epa and DHA in fish, supplements, and foods; flax seed - A potential medicinal food; a review on nutritional and nutraceutical properties of sesame; a study on the different methods of preparation of lutein from supercritical fluid processed lutein esters; chemical and sensory analysis of some egyptian virgin olive oils;... and other contents.
157p
muasambanhan05
22-01-2024
6
3
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Ebook "Modeling fragile X syndrome" introduction to probing astrocyte function in fragile X syndrome; neural stem cells; fragile X mental retardation protein (FMRP) and the spinal sensory system; the role of the postsynaptic density in the pathology of the fragile X syndrome; behavior in a drosophila model of fragile X; molecular and genetic analysis of the drosophila model of fragile X syndrome;...
384p
tachieuhoa
28-01-2024
4
2
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Part 1 book "Manual of parrot behavior" includes content: Classification and the status of wild populations of parrots, sensory capacities of parrots, social behavior of psittacine birds, nest box preferences, handler attitude and chick development, grey parrot cognition and communication, behavior analysis and parrot learning,... and other contents.
169p
muasambanhan01
13-12-2023
4
3
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Consumers demand for quality and nutritious foods is increasing, hence the need for food manufacturers to develop new nutritious and affordable products to meet their increasing demand by combining different ingredients. It is against this background that the study was performed to produce dawadawa based cookies with the view of improving the sensory and nutritional values of the products.
7p
viisac
23-09-2023
3
1
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To increase iron (Fe) intake in Fe deficiency-risk groups the combination of Fe source and food-vehicle must be chosen in order to minimize inhibitory effects of food matrix. Fe dialyzability and sensory properties were tested in six model systems (MS) made with extruded cereals fortified with different Fe sources such as FeNaEDTA, FeSO4 and EDTA/FeSO4 among others and with or without the addition of milk.
8p
viisac
23-09-2023
2
1
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Deep-fried crisps snack developed from yam (Dioscorea rotundata) was evaluated for its sensory characteristics and consumer acceptability. The crisps were developed from two Ghanaian common varieties of white yam (pona and dente) using eight different seasonings.
5p
viisac
23-09-2023
2
1
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With the numerous studies pertaining to bamboo shoot utilisation, little have been explored on the bread baking industry and general consumption in Kenya. The objective of this study was to conduct descriptive sensory and consumer acceptability analyses on wheat-cassava-bamboo shoot composite bread.
11p
viisac
23-09-2023
2
1
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The aim of the present study is to assess the impact of the diets of laying hens, based on of cashew nut kernels cakes, on the nutritional and sensory quality of eggs. In sensory analysis tests, panelists accepted eggs from different diets without distinction.
7p
viisac
23-09-2023
5
1
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Master's thesis of Science "Analysis of coffee-herbal beverages for potential benefits against dementia diseases" is structured as follows: Chapter 1: Introduction; Chapter 2: Coffee herbal bioactive compound’s potential to prevent dementia; Chapter 3: The analysis of coffee herbal beverages; Chapter 4: Coffee herbal beverage sensory estimation; Chapter 5: Conclusions and further work; Appendix 1: Herbal coffee beverage sensory analysis evaluation.
100p
runthenight04
02-02-2023
3
3
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In study "Multidimensional scaling analysis of sensory characteristics and quantitative traits in wild apricots", a multivariate analysis method of metric and nonmetric multidimensional scaling analysis (MDS) was used to classify 43 wild apricot genotypes and 5 standard cultivars by using Euclidean distance.
13p
lyhuyenthu
31-01-2023
9
2
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Several factors are believed to influence the development and experience of pain. Human clinical pain models are central tools, in the investigation of basic physiologic pain responses, and can be applied in patients as well as in healthy volunteers. Each clinical pain model investigates different aspects of the human pain response.
8p
viisaacnewton
25-04-2022
24
1
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The prevalence of dysphagia is very high in institutionalized elderly. Knowledge of the rheological and sensory characteristics of the various thickeners in elderly is limited, although it has been seen that there are differences between the rheological behaviors of gum-based thickeners with different composition.
10p
vinobelprisen
26-03-2022
10
4
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Pasta is healthy, cheap, versatile, and convenient as a carrier of bioactive components. The present work focused on increasing the nutritional quality of pasta via chickpea flour and protein isolate in addition to monitoring the influences of this fortification on the physicochemical, texture and sensory attributes of functional pasta.
7p
schindler
30-12-2021
15
0
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The purpose of this study was to evaluate the impact of salt reduction on bread physicochemical parameters and sensory analysis. The relationship between sensory attributes and preference was assessed using external preference mapping (PREFMAP). Moreover, sensory attributes relationship with physicochemical parameters was evaluated.
8p
mudbound
10-12-2021
14
0
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The strain Saccharomyces cerevisiae Bordeaux synthesized the most total aldehydes at a temperature of 24оС, while Saccharomyces cerevisiae 8-11 - at 28оС. Acetaldehyde, acetone and 2-butanone were identified in the experimental wines by gas chromatographic analysis. During the fermentation at a temperature of 20°C and 24°C, Saccharomyces cerevisiae Bordeaux produced more acetaldehyde, acetone and 2-butanone compared to 8-11. At 28°C Saccharomyces cerevisiae 8-11 produced more acetaldehyde and 2-butanone, 33.
6p
mudbound
10-12-2021
6
1
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Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its degradation products can potentially affect the beef palatability. In this study, we investigated the genetic architecture of IMP and its degradation products in Japanese Black beef. First, we performed genome-wide association study (GWAS), candidate gene analysis, and functional analysis to detect the causal variants that affect IMP, inosine, and hypoxanthine.
15p
vilarryellison
29-10-2021
5
1
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Damage to the adult central nervous system often leads to long-term disruptions in function due to the limited capacity for neurological recovery. The central nervous system of the Mediterranean field cricket, Gryllus bimaculatus, shows an unusual capacity for compensatory plasticity, most obviously in the auditory system and the cercal escape system. In both systems, unilateral sensory disruption leads the central circuitry to compensate by forming and/or strengthening connections with the contralateral sensory organ.
13p
vilarryellison
29-10-2021
7
0
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Our previous comparative genomic analysis of Staphylococcus equorum KS1039 with five S. equorum strains illuminated the genomic basis of its safety and salt tolerance. However, a comprehensive picture of the cellular components and metabolic pathways involved in the degradation of macromolecules and development of sensory properties has not been obtained for S. equorum. Therefore, in this study, we examined the general metabolism of S. equorum based on information obtained from published complete genome sequences of six S. equorum strains isolated from different niches.
9p
vibeauty
23-10-2021
12
0
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