Thực trạng sử dụng đồ ăn nhanh và một số yếu tố liên quan ở sinh viên Trường Đại học Y Hà Nội

Fast food consumption has become a global phenomenon, driven by changing lifestyles, urbanization, and the increasing pace of modern life. In Vietnam, this trend is also accelerating, with reports indicating a significant rise in its consumption, particularly among young adults. While fast food offers convenience, its frequent intake is linked to various health issues, including obesity, cardiovascular diseases, and potential cognitive impacts. This growing concern extends even to populations presumed to be more health-conscious, such as medical students. This study addresses the critical need to understand the current landscape of fast food consumption and its contributing factors among students at Hanoi Medical University, a demographic vital for future public health, to inform targeted interventions and health promotion strategies.

Public health researchers, nutritionists, policymakers, university administrators, and medical educators interested in student health and dietary behaviors.

This cross-sectional descriptive study investigated the current situation of fast food consumption and its associated factors among 340 students at Hanoi Medical University, conducted from September to December 2023. Data were collected via an online questionnaire using REDCap, covering consumption habits, gender, residence, and income, and analyzed with STATA 15.0. Key findings revealed that 42.4% of students frequently consumed fast food. Notably, students with a monthly income below 3 million VND showed a higher propensity for frequent fast food consumption (52.5%) compared to those with higher incomes (29.2%). Gender differences were observed, with male students consuming fast food more often during main meals (38% vs. 24.6% for females), while female students tended to consume it during both main and snack meals more than males (38.3% vs. 23%). Takeaway was identified as the most common consumption mode (over 60%). The study concludes that fast food consumption is prevalent among medical students at Hanoi Medical University, even among those aware of its potential negative health impacts. These findings underscore a significant gap between health knowledge and practical dietary behaviors, likely influenced by demanding academic schedules and the convenience offered by fast food. The implications highlight an urgent need for strengthening nutrition education and health communication initiatives. These programs should aim to equip students with practical strategies for adopting healthier eating habits and making informed dietary choices, not only for their own well-being but also to prepare them as future healthcare professionals who can advocate for better public health.