Food Culture in Belgium

Chia sẻ: Sinh Vien Mien Nui | Ngày: | Loại File: PDF | Số trang:261

Thêm vào BST

Báo xấu

92
lượt xem 35
download

Food Culture in Belgium

Mô tả tài liệu

Download Vui lòng tải xuống để xem tài liệu đầy đủ

Library of Congress Cataloging-in-Publication Data Scholliers, Peter. Food culture in Belgium / Peter Scholliers. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 978–0–313–34490–9 (alk. paper) 1. Cookery, Belgian. 2. Food habits—Belgium. I. Title. TX723.5.B4S36 2009 394.1'209493—dc22 2008031523 British Library Cataloguing in Publication Data is available.

Chủ đề:

food culture in Belgium
cooking
eating out
typical meals
diet and health
bibliography

Bình luận(0) Đăng nhập để gửi bình luận!

Lưu

Nội dung Text: Food Culture in Belgium

CÓ THỂ BẠN MUỐN DOWNLOAD

THE LANGUAGE OF CHEMISTRY,FOOD AND BIOLOGICAL TECHNOLOGY IN ENGLISH (NGÔN NGỮ TIẾNG ANH CHUYÊN NGÀNH CÔNG NGHỆ HÓA HỌC, CÔNG NGHỆ THỰC PHẨM VÀ CÔNG NGHỆ SINH HỌC)

163 p | 424 | 204
Functional foods

393 p | 190 | 124
Phân biệt bitum, hắc ín, nhựa đường

5 p | 217 | 77
NUTRITION AND FOOD SCIENCE

75 p | 119 | 61
Food Culture in Germany

227 p | 101 | 42
The Food Processing

107 p | 45 | 14
FOOD INSECURITY

157 p | 41 | 11
Benchmarking Biomass Gasification Technologies for Fuels, Chemicals and Hydrogen Production

65 p | 21 | 5
Paper Technology Journal Number 19

76 p | 45 | 5
Industrial Hemp (Cannabis sativa L.) as a Papermaking Raw Material in Minnesota: Technical, Economic, and Environmental Considerations

47 p | 29 | 4
The World Leader in Pumps and Mixers for the Pulp and Paper Industry

20 p | 35 | 4
The European Market For Organic & Fairtrade Products

0 p | 25 | 3
Investigation of Organic Chemicals Potentially Responsible for Mortality and Intersex in Fish of the North Fork of the Shenandoah River, Virginia, during Spring of 2007

0 p | 22 | 3
Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand

16 p | 39 | 3
Electrically Driven Membrane Processes

52 p | 21 | 3
Organic food and farming myth and reality

32 p | 28 | 3
Organic Agriculture and Food Security in Africa

61 p | 17 | 2