ENGLISH FOR SEAFOOD PROCESSING
THREADS: SHELLFISH
TEACHER: TRỊNH THU HẰNG
LÊ THỊ HIẾU
ĐỖ THỊ BÉ ÚT
ĐINH TIẾN DŨNG
ĐẶNG THỊ NGOAN
TRẦN NGUYỆT ÁNH
TRẦN THỊ THU CÚC
ĐINH THỊ NGỌC CẨM
NGUYỄN THỊ KIM Ý
LÊ THỊ THANH THẢO
TRƯƠNG THỊ KIỀU TRANG
CONTENTS
GENERAL CHARACTERISTICS
1. DEFINITIONS
Commonly referred to as bivalves, are
the class of marine and freshwater
molluscs with laterally compressed bodies
enclosed by a shell in two hinged parts.
They include clams, oysters, mussels,
scallops, and numerous other families
oysters mussels
GENERAL CHARACTERISTICS
2. general characteristics of species
COMPOSITION
Labial Palp
Visceral Mass
Anterior Adductor
Muscle
Heart
Posterior
Adductor
Muscle
Exhalant
Siphon
Inhalant
Siphon
Mantle
Foot
Gills
(Ctenidia)