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Lecture The restaurant: From concept to operation (7th edition): Chapter 11 - Walker

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Chapter 11 - Organization, recruiting, and staffing. After reading and studying this chapter, you should be able to: Describe the processes for creating job and task analyses, describe the components of a job description and list the guidelines for creating one, identify legal issues surrounding hiring and employment.

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Nội dung Text: Lecture The restaurant: From concept to operation (7th edition): Chapter 11 - Walker

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