
1
INTRODUCTION
1. The urgency of the thesis
In recent years, Agriculture has been become “the main
pillar” for the Vietnamese economic with numberous export
agriculture producst with large volumne and turnover. Rapid
growth in the volumn, however the export products are mainly
raw products, medium-class products, low value, and weak
competitiveness. Although it has been improved, in general, the
Vietnamese agriculture products have been facing difficulties in
approaching the high demanding market on quality and food
safety. The forecasts show that in the coming time, technical,
environmental, labor barriers ... will be major difficulties for
export agriculture products.
The positive impact of policies to attract resources to
agriculture has not been effective. The ability of increasing
export volume is also facing challenges when most of them
have developed to the threshold of both area and productivity. It
is difficult for export products to maintain the growth
achievement without breakthroughs in science and technology,
supply chain and quality improvement
Renovation and management improvement, strengthen
control of production inputs (agricultural materials, pesticides,
fertilizers, animal feed), post-harvest preservation and
processing, stop seeking for volume regardless of quality and
other factors in competition, producing according to "market
signals" are critical demands.