Supervision in the Hospitality Industry Applied Human Resources Fifth Edition

Jack E. Miller, John R. Walker, and Karen Eich Drummond

Copyright John Wiley & Sons, Inc. 2007

Chapter One: The Supervisor as Manager

• The Supervisor’s Role • Obligations and Responsibilities

• Functions of Management

• Theories of People

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Management • Managerial Skills

The Supervisor’s Role A supervisor is anyone who manages people who make products and/or perform services. Responsibilities include:

• The output of the people supervised • The quality and quantity of the products and service • Meeting the needs of

the employees =

production, motivation

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and stimulation

Types of Supervisors and Employees:

• A Working Supervisor is a

• A First­line supervisor

manages hourly employees.  Their  focus is on supervision.

supervisor that performs tasks  of hourly employees. Their  focus is on work rather than  workers.

 Nonexempt employees are covered by federal and state wage and hour  laws. They are hourly employees that are guaranteed minimum wage  and overtime (after 40 hours).

 Exempt Employees are not covered by federal and state wage and hour  laws. If they spend 50% + of their time managing 2 + employees  under federal law they are paid $1000 or more per month (depending  on the state).

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An Organizational Chart may be used to show:

 Staff Functions

(advisors)

 Line Functions

(associates directly involved)

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 Lines of Authority (power to make decisions)  Lines of

Responsibilities (obligations to carry out)

Obligations and Responsibilities of a Supervisor :

The Supervisor in the middle has obligations to owners, customers, and employees.

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 Owners: To make their enterprise profitable, oversee  and follow their system (leave it alone, as long as its  legal and moral).

 Guests: Treat them well and they will come back.

Repeated business = Continued profit.

 Employees: If you want production you must provide  them with a climate of acceptance, approval, open  communication, fairness, and belonging. A poor work  climate = a high labor turn over, low productivity, poor  quality control, and fewer customers.

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Boomerang Management

• Boomerang

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management occurs when a manager reverts from management point of view to a worker’s point of view. A result of being “lonely on the sideline”.

The Functions of Management Theory

• Planning • Organizing • Staffing • Leading • Controlling and

Evaluating • Coordination • Problem Solving • Representing

 This Theory is useful in a crisis but must be adapted to the 9     situation at hand: known as flex style of management.

Scientific Management

This theory stems from the work of Frederick Taylor. Its goal emphasizes the increase of productivity in factories. It has four features:

1. Standardization of work procedures and methods 2. Careful selection of people 3. Complete and constant supervision 4. Incentive pay

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In addition to this theory Frank Gilbreth added the idea of work simplification.

The Human Relations Theory An outgrowth of Hawthorne plant of Western Electric Co.

• Focus shifted from work  to people: emphasizes the  importance of workers as  individuals

• Theme was happy

employees = productivity     (*unfortunately this is not

always the case)

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Participative Management

• Employees participate in  decisions that concern  them.

• Employees become more

objective and share  concerns and objectives of  management. • “Management by  Communication”

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Humanistic Management

• A combination of scientific, human relations, and participative systems • Adapted to the needs

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of the situation, workers, and supervisor.

Managerial Skills • Technical Skills: Ability to know and carry out the tasks of the people you supervise. • Human Skills: Ability to handle the people you supervise which includes your attitude, sensitivity, and self awareness. A manager must be sensitive to workers’ personal needs and able to adjust to the situation (flex style of management).

• Conceptual Skills: Ability to see the whole

picture

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Personal Skills and Qualities

• Self management • Strong self image • Believe in employees • Flexibility and

creativity

• High energy levels • Able to work under

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pressure

Two types of thinkers ~ Manz

• Opportunity Thinkers: When faced with a challenge they concentrate on constructive ways to deal with the circumstances.

• Obstacle Thinker: When faced with a

challenge they focus on why the situation is impossible to retreat.

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