
TÀI LiỆU THAM KHẢO (1)
1. Meat and Meat Products: Technology, Chemistry and Microbiology
, 1995. A. Varnam và J.M. Sutherland, 1995)
http://www.google.com/books/
2. Technology of Meat and Meat Products, 1992. J.P. Girard.
3. Meat Preservation: Preventing Losses and Assuring Safety , 2005. R.
G. Cassens. http://www.google.com/books
4. Bruce Aidells's complete sausage book: recipes from America's
premium sausage marker, 2000. Bruce Aidells,Denis Kelly.
http://www.google.com/books
5. Handbook of Processed Meats and Poultry Analysis, 2009. Leo M.
L. Nollet,Fidel Toldrá . http://www.google.com/books
6. Taste, trade and technology: the development of the international
meat industry since 1840, 2006. Richard Perren.
http://www.google.com/books