Master's thesis of Science: A molecular simulation study of thermal and pH effects on apo-lactoferrin stability: implications for potential encapsulation function of gram-positive bacteria

Master's thesis of Applied Science: Improved detection of Clostridium difficile and a new method to type highly lethal hospital-acquired infections due to C. difficile

134 p | 9 | 3

Master's thesis of Science (Applied Physics): Modelling van der Waals interactions in molecular systems

63 p | 9 | 2

Master's thesis of Science (Food Science): Effect of low frequency ultrasound on the solubility and physical characteristics of reconstituted milk protein powders

136 p | 5 | 1