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Summary of Doctoral Thesis in Agriculture: Study on the effects of some selected endophytic bacterial strains on growth and development of Robusta coffee (Coffea canephora Pierre var. robusta)
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Objectives: The aims were to evaluate the effects of some selected endophytic bacteria strains on growth, development of Robusta coffee in a greenhouse and in field conditions. Based on these results, further studies were conducted to determine the effective dose and compatible combination of these strains on the growth and yield of the coffee in the field.
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