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Production potential in traditional methods

Xem 1-9 trên 9 kết quả Production potential in traditional methods
  • Fox nut (Euryale ferox Salisb,) is an important non-cereal staple aquatic food crop, commercially cultivated in Eastern Indo-Gangetic Plains (EIGP) and thereby supports the livelihood of more than 2 million resource poor farmers. Its traditional method of cultivation and post-harvest handling depends on wisdom of the farmers, particularly the fishermen communities. Shrinking water bodies are major threat for sustaining the production potential in traditional methods of cultivation.

    pdf8p trinhthamhodang1215 23-09-2020 6 1   Download

  • A potential non-Saccharomyces yeast species, identified as Wickerhamomyces anomalus SZ1 strain ( Gupta, et al., 2018), which gave even higher (33%) mannan oligosaccharides (MOS) than that obtained from the traditionally used Saccharomyces cerevisiae strain were selected for optimization of suitable media study for maximum yield of MOS by the one factor at a time (OFAT) method. Mannose was found to the best carbon source for optimum production of MOS, which significantly enhanced the yield by 1.2 folds of MOS at 2% mannose concentration as in place of dextrose in YEPD media.

    pdf14p caygaocaolon6 30-07-2020 23 3   Download

  • Enteropathogenic Escherichia coli (EPEC) was a leading cause of infantile diarrhea in many countries. But this bacteria had never research in flours and porridges consume by infant in Côte d‟Ivoire. The aim of this study was to determine the prevalence of EPEC in maize and millet flours and porridges made traditionally. EPEC were research in 996 samples of traditional cereals products, with 404 flours and 592 porridges. These products were taken in five municipalities of Abidjan. The strains were characterized by detection of virulence factors and phylogenetic method.

    pdf15p nguaconbaynhay6 23-06-2020 8 1   Download

  • Natural microflora of three Dadih products from Lembah Gumanti District, Solok Regency, West Sumatra has been analyzed and compared. Dadih (Dadiah: in Minangkabau dialect) is well known as an original and typical traditional food of West Sumatra. Dadih is fermented milk product made from water buffalo milk in a bamboo tubes. The study was purposed to analyze the composition of acid fermentative and proteolytic bacteria in dadih, to compare the character of the potential acid fermentative isolate as a probiotic candidate, to determine the pathogenicity of the isolates.

    pdf13p trinhthamhodang1212 06-04-2020 12 0   Download

  • There are several innovations in floricultural industry such as value addition in flowers, vertical garden, drying of flowers, hydroponics, aeroponics, bonsai, flower arrangement these add beauty in nature. Value addition in flowers not only help the producer to get a good price for its produces but also helps the consumer as they get a good quality as well quantity added products. Hydroponics is a technology for growing plants in nutrient solutions with or without the use of an artificial medium to provide mechanical support.

    pdf9p chauchaungayxua3 07-02-2020 24 0   Download

  • The farmers under Upper Krishna command areas are experiencing severe water scarcity, high labour cost and unavailability of labour for agricultural production due to adverse climate change. To overcome this problem, Direct Seeded Rice (DSR) method was introduce under UKP command areas.The average crop yield of paddy under DSR method was 5.85 and 6.20 t.ha-1 andin Transplanting Practices(TP) it was 5.23 and 5.45 t.ha1 during kharif 2018 and 2019 respectively against potential yield of 7.5 t.ha-1 .

    pdf6p nguaconbaynhay3 07-02-2020 9 0   Download

  • Rice-Wheat cropping system pre-dominated in the India covering an area of about 10.5 million hectare. Adverse effect of continuous puddling in rice field forced scientists to search for other methods of rice establishment like direct seeding; machines transplanted and dry seeding with ZT machine and wheat by zero tillage etc. In a 3‐year study, we assessed the effects of crop establishment methods in participatory mode on farmers’ field through on farm on productivity and profitability in a rice–wheat (RW) system at Basti, Siddharthnagar and Gorakhpur district of U.P.

    pdf10p nguathienthan2 26-12-2019 21 1   Download

  • Survey was undertaken to assess honey production system, identify major beekeeping constraints and determine the association of potential risk factors with occurrence of honeybee diseases, predators and pests at Ganderbal district of Kashmir during summer 2018. Questionnaire survey and laboratory diagnostic methods were employed. A total of 50 beekeepers were included in the questionnaire survey and were interviewed through questionnaire survey, 64.5% had knowledge about honey bee diseases and pests.

    pdf5p quenchua2 16-12-2019 15 0   Download

  • As a salesperson, you could take your product/service on the road, visit one prospect at a time, and engage in an in- person meeting with each prospect. Although this sales method is highly effective, it’s also time-consuming and costly. Another alternative is to advertise or engage in traditional marketing activities so your prospects and potential customers come to you. This, too, can be a highly effective, but costly, endeavor, although, it’s always nice to run a targeted ad and have prequalified prospects knocking at your door or calling you on the phone....

    pdf34p hongphuocidol 03-04-2013 58 12   Download

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