Seafood products

Ebook "Seafood processing by-products: Trends and applications" divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

593p tudohanhtau1006 29-03-2024 3 1   Download

Ebook "Microorganisms in foods 8: Use of data for assessing process control and product acceptance" is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply.

403p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 3 1   Download

Ebook "Microbial toxins and related contamination in the food industry" addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.

106p nhanphanguyet 28-01-2024 5 2   Download

Part 2 book "Authenticity of foods of animal origin" includes content: Fish and seafood authenticity; milk and dairy products authenticity; honey authenticity; food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand; conclusions, future trends and suggestions for improving food authenticity and traceability.

139p muasambanhan02 25-12-2023 3 3   Download

Part 2 book "Safety analysis of foods of animal origin" includes content: Techniques of diagnosis of fish and shellfish virus and viral diseases; marine toxins; detection of adulterations - addition of foreign proteins; detection of adulterations - identification of seafood species; spectrochemical methods for the determination of metals in seafood; food irradiation and its detection; veterinary drugs; analysis of dioxins in seafood and seafood products; environmental contaminants - persistent organic pollutants,.... and other contents.

455p muasambanhan01 13-12-2023 7 4   Download

Part 1 book "Seafood processing" includes content: Introduction to seafood processing by products; trends in the use of seafood processing by products in Europe; prospective utilization of fishery by products in Indonesia; development of functional materials from seafood by products by membrane separation technology; processing and characterization of salt - fermented fish (jeotgal) using seafood by products in Korea; isoelectric solubilization precipitation as a means to recover protein and lipids from seafood by products,... and other contents.

317p muasambanhan01 13-12-2023 7 3   Download

Part 2 book "Seafood processing" includes content: Use of seafood processing by products in the animal feed industry; potential uses of lactic acid bacteria in seafood products; chitin and its beneficial activity as an immunomodulator in allergic reactions; chitosan nanoparticles - preparation, characterization, and applications; chitin, chitosan, and their derivatives against oxidative stress and inflammation, and some applications; lipid bodies isolated microalgae residues as a source for bioethanol production,... and other contents.

276p muasambanhan01 13-12-2023 5 3   Download

Part 1 book "Seafood science - Advances in chemistry, technology and applications" includes content: Introduction to seafood science; fermentation of seaweeds and its applications; recent advantages of seafood cooking methods based on nutritional quality and health benefits; oil tannage for chamois leather; fish protein coating to enhance the shelf life of fishery products; recovery of fish protein using Ph shift processing,... and other contents.

269p muasambanhan01 13-12-2023 3 3   Download

Part 2 book "Seafood science - Advances in chemistry, technology and applications" includes content: Anti aging and immunoenhancing properties of marine bioactive compounds; arsenic in seaweed - presence, bioavailability and speciation; application of bacterial fermentation in edible brown algae; production, handling and processing of seaweeds in indonesia; food applications of by products from the sea; mining products from shrimp processing waste and their biological activities;... and other contents.

335p muasambanhan01 13-12-2023 6 3   Download

Ebook Handbook of meat, poultry and seafood quality: Part 2 includes content: Shelf life of fresh and frozen pork, packaging of (fresh and frozen) pork, poultry meat flavor, poultry quality and tainting, microbiological and sensory properties of fresh and frozenpoultry, quality indicators in poultry products, shelf life of fresh and frozen poultry, packaging of fresh and frozen poultry,... and other contents.

255p oursky08 01-11-2023 3 2   Download

Ebook Handbook of meat, poultry and seafood quality: Part 1 includes content: Chemical and biochemical aspects of color in muscle foods; Sensory methodology of muscle foods; Attributes of muscle foods: color, texture, flavor; Recent developments in flavor measurements; Sensory characterization; Chemical characterization; Process flavors; Savory flavors; Off flavors and rancidity in foods; Land animal products; Marine animal and plant products;…

312p oursky08 01-11-2023 3 1   Download

Adhering microflora profile is essential for the development and design of cleaning and sanitizing procedures, which is a part of the HACCP system. The profile provides a complete view of the target microorganisms that can potentially contaminate food products. The aim of this study is, therefore, focused on examination of microbial population adhered to the equipment surfaces at seafood processing plant.

5p viisac 23-09-2023 2 1   Download

In vitro antimicrobial susceptibility of Listeria monocytogenes isolated from the imported and the domestic foods in Japan was determined by plate dilution method. Eleven isolates from domestic meat, meat products, liver, seafood and environment, and 16 isolates from imported meat and meat products were examined their susceptibilities against ampicillin, chloramphenicol, enrofloxacin, erythromycin, gentamicin, kanamycin, penicillin and tetracycline.

4p viisac 23-09-2023 3 1   Download

The research studies solutions to overcome technical barriers for seafood products exported from Vietnam to the Japanese market. The authors used the TOWS matrix to analyze opportunities and challenges from technical barriers to trade of Japan for seafood exports and the strengths and weaknesses of Vietnamese seafood enterprises in meeting Japanese technical barriers.

10p vimulcahy 18-09-2023 6 4   Download

This article aims to provide some information from a survey carried out by the Research Center for Aquafeed Nutrition and Fishery Post-Harvest Technology (APOTEC) on the current status of post-harvest practices for by-product utilization from Tra catfish (Pangasius hypophthalmus) processing industry in Vietnam.

9p vidoctorstrange 06-05-2023 3 2   Download

Mandatory disclosure of the species identity, production method, and geographical origin are embedded in the regulations and traceability systems, governing international seafood trade. A high-resolution mass spectrometry-based metabolomics approach could simultaneously authenticate the species identity and geographical origin of commercially important shrimps.

10p viginny 23-12-2022 11 3   Download

Part 1 of ebook "Gluten-free cookery: The complete guide for gluten-free or wheat-free diets" provide readers with content about: food from plants; dairy products; meat; fish and other seafood; other ingredients; fobidden - food ingredients to avoid equipment; gluten-free flour mixes; recipes for feeding children; breakfast; lunch and snack dishes;... Please refer to the ebook for details!

112p duonghanthienbang 05-10-2022 7 5   Download

Part 1 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: sauces and dressings; foams; stocks and soups; flavorings; Latin American cooking; eggs and dairy products; fish and shellfish; Japanese cooking; poultry and game birds; Indian cooking; meat;... Please refer to part 1 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 27 5   Download

Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.

173p cucngoainhan9 08-04-2022 124 14   Download