Association between maternal fermented food consumption and child sleep duration at the age of 3 years: The Japan Environment and Children’s Study
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Using cohort data from the Japan Environment and Children’s Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates children from the same cohort at 3 years of age, is a continuation of that work.
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