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Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines
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Triticum aestivum (wheat) is one of the world’s oldest crops and has been used for >8000 years as a food crop in North Africa, West Asia and Europe. Today, wheat is one of the most important sources of grain for humans, and is cultivated on greater areas of land than any other crop.
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