Doctor of Philosophy in Animal sciences: Nutritive improvement of cassava root and its utilisation in taro foliage and banana stems basal diets for local pig production in smallholders in Lao PDR
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he overall aim of this thesis was to improve nutritive value of cassava roots by fermentation yeast (Saccharomyces cerevisiae), Urea and di-ammonium phosphate additive and its utilization as protein source in the diets of Moo Lath pigs.
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