Ebook Advances in dairy microbial products: Part 1

Part 1 book "Advances in dairy microbial products" includes content: Global scenario of fermented dairy products - current advancements and future challenges; recent advances in microbial diversity usage in fermented dairy microbial products; recent trends in fungal dairy fermented foods; recent trends in alkaline fermented foods; recent trends in intellectual property rights protection in fermented dairy products; insights into the technological and nutritional aspects of lactic milk drinks - buttermilk,... and other contents.