![](images/graphics/blank.gif)
Ebook Butchering poultry, rabbit, lamb, goat, and pork: Part 2
3
lượt xem 0
download
lượt xem 0
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
Part 2 book "Butchering poultry, rabbit, lamb, goat, and pork" includes content: Rabbit butchering; sheep and goat slaughtering; sheep and goat butchering; pig slaughtering; pork butchering; packaging and freezing.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD