Effect of herbal beverages of Foeniculum vulgare and Cymbopogon proximus on inhibition of calcium oxalate renal crystals formation in rats

This study was carried out to produce new herbal beverages from Foeniculum vulgare and Cymbopogon proximus using for inhibiting or preventing calcium oxalate crystals formation. The preliminary chemical composition and phytochemical tests ofF. vulgare andC. proximushave been examined. Also, total polyphenols and total flavonoids contents were determined.